Miyabi Santoku Knife
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Genuine Cocobolo Rosewood pakkawood was used to make the handle.
It seems to be a double-sided card Having an edge.
The head office at Miyabi should receive it. It also holds its edge longer than any other brand. Where to sharpen it, where to store it, and so on are included with it
2/3 of the tang is used.
Selected User Reviews For Miyabi Santoku Knife
The scissors cut through things so crisply that they slice through things like clumps of fresh herbs, fibery vegetables, and fruits with their skin all the way down to the cutting board. So far I have not needed to sharpen it, although I have honed it with a ceramic pole a few times. The reason I do that is that I love it, but I am also careful with using it, because the blade is very sharp, so I do not use it on bone. I use it mostly for straight cuts at 90 degrees with the cut board, and only on soft plastic or wood. The knife looks as if it could chop through a tin can, but I wouldn't since it would injure the tool irreparably. It is well made and feels like something that could be used for something like that. This knife is just about right for me in some sense, although in some ways it might just be the right weight and shape of the hand. I have bought the same santoku twice after once owning and selling a knife made by Sane.
Initially, I was more focused on a Japanese knife, but German knives were also on my radar I made it. Having both Henkles and Wusthof was a great choice for me. Reading everything I could about this knife and comparing it to others, I decided it's worth the price. It cuts like a dream. I feel I made the right choice. As a smaller hand, I need it to be light and the handle size to be accommodating. It also ought to be multifunctional. It is better to use it for several purposes rather than one job. It's a great purchase and I'm very happy with it.
When you look at him, you already feel as though you are It was purchased as a gift for my wife and we are both very happy with it. I plan on purchasing a second knife from Miyabi. When thinking about whether to buy such a hard steel knife, please consider how You will sharpen With the purchase of a DMT carbon sharpener, I made a temporary decision It was as if the knife had just gotten sharpened because after it was sharpened, it cut the tomatoes easily in half.
It's sharp, well-made, and the aesthetic design is great. Weight is lighter than some other non-alcoholic beverages knives tend to be expensive, so keep that in mind when you shop.
I've tried them all, and this knife has the perfect balance, amazing sharpness, as well as looks and feels fantastic.
It shipped quickly and was in good condition when it arrived.
My knife has been in daily use professionally for several years now, and I still enjoy it very much. This utility knife has excellent knuckle clearance and has the minimum amount of rocking. This handle is suitable for hands that are medium in size to large. didn't buy it for the hammered finish, but it has the advantage of reducing It is made from fine-grained steel which is light and strong. Then she's very pretty as well. This is not a great solution for much larger items.
I really like this knife. It is very sharp, so it needs to be handled with The next time I buy, I will definitely do so.
Related Products For Miyabi Santoku Knife
