Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
I'm sorry, but I don't have an answer to this. It is something I strongly advise you to purchase. We have a total of eight Shun knives, which we adore. They were one of the best kitchen purchases we've ever made.
The blade has a 10-inch length from the end of the handle to the tip of the blade. 1/8 of an inch I bought this Shun knife for the first time. It appeals to me greatly. Shun knives are now in my collection, and I have at least six of them. The wisest investment I've ever made!
When it comes to maintaining sharpness, the cutting surface plays the most important role. Hinoki is a soft wood board that is recommended. In most cases, the edges do not dull but bend as a result of contact with the cutting surface. Honing can also be used to realign bent cutting edges on a regular basis. Even with heavy use, our knives can last a long time before needing to be sharpened thanks to the two actions listed.
Selected User Reviews For Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver
The HOLLOW GROUND of the 5" Santoku. A Shun Classic 5 was purchased by me. Back in the 1990s, I had a 5" Santoku Hollow Ground knife. I'd send it in with my other Shun knives once a year or so to have them sharpened professionally. That Santoku with the hollow ground was my absolute favorite. YEARS have passed since I've used a knife. It simply took a beating like no other knife, and I'd hone it in between uses, but knives, like us, have a shelf life. I realized I'd have to get it replaced at some point. As a result, the hunt began. br>br>I searched the internet for a 5 and came up empty-handed. Shun Classic Hollow Ground Santoku knife, 5" Shun Classic Hollow Ground Santoku knife, now as rare as a unicorn. There are hollow ground knives, Shun Classic knives, and even Santokus, but none of them are an exact match for my knife, and I didn't want a 7" blade. And I had my heart set on a Shun Classic. So. I was the only one who received a 5. Here's where I found a 5" Santoku blade. Food sticks to the blade when I slice cucumbers, squash, celery, or any other fruit or vegetable because it isn't hollow ground. I'm dissatisfied with the situation. I'll keep this new knife, but the blade appears to be noticeably THICKER than my old Shun knife; I have a set of Miyabis with thick blades, and they're lovely to look at, but they're not quite as wicked sharp as the old Shun Classic. As a result, I give this new Shun Santoku a 3 star rating.
It's a good knife, but it's not worth the money. It appears to be cool, but that isn't enough. Other damascus blades that are lighter and more nimble are in my collection. Because this knife is clumsy, I went back to my cheap Henckel santoku, which is much lighter and, in my opinion, holds an edge better. Everyone is free to do as they please. This is the knife for you if you prefer a little extra weight in your cutting tools. br>br>I gave it five stars because I couldn't find any flaws in the knife's construction. It does exactly what it says it will.
I'm a novice when it comes to high-end knives. I've been cooking for most of my life, and my knives have never been up to par. After a lot of research, I came across the Shun brand, did some more research, and finally decided to buy this along with the 4 inch paring knife. I'm sold. Sharpness does not deteriorate. Take good care of it, as you would anything else. I intend to keep adding to my collection. Thank you for a fantastic product, Shun.
The only issue with these knives is that they are extremely sharp, so you must exercise extreme caution when using them. This is a once-in-a-lifetime opportunity to own one of the highest-quality knives available. I've had a set for years and only have to sharpen them once a year because I don't use them for chopping and slicing, and I don't use them to shave my beard.
I gave it to my fiancée as a present (not as an engagement present). It's just a present because it's fun to give things to people you care about, right? I'm almost envious of your success. This knife was one of my favorites! I miss having this one in my house because it is so versatile. However, this is only for a short time.
Just don't try to sharpen it because it'll break! I studied culinary arts and have always yearned for a Shun. It's everything it should be, but at 5", it's a little too small for everything. The blade is delectably sharp, and it has made cutting the finest brunoise cuts a breeze. br>This is an excellent knife for a dish like potatoes Anna, where you need to slice the potatoes wafer thin. Overall, this is an excellent utility or vegetable prep knife; I'll have to save up for the 7" version someday. By the way, at $50 with my free Prime 2-day shipping, it's a great deal. I couldn't pass up the opportunity for same-day shipping. br>br>I'm giving this a two-star rating. The blade chipped from end to end on my ceramic sharpening rods the first time I tried to sharpen it, despite the fact that it was a pleasure to hold. It was certainly attractive and well-made, but it was never particularly sharp and far too delicate.
Related Products For Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver
