Global G-48-7 inch, 18cm Santoku Hollow Ground Knife, 7", Stainless
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Using the Global Sharpener, I sharpened my photos. The whetstone is not a recommendation as I do not understand how they work etc. What I suggest is that you will always have to pay attention when using the knife. It's so easy to cut things through that you can lose sight of how dangerous it really Christmas day, I cut through an acorn squash so hard that I ended up with a cut thumb. Healed a little bit, but not completely yet. The deeper I went, the more likely I would have had to seek I think that's everything I want The Global Sharpener is the only one you need. The tablet is only $18 or so, and I regularly use it for Yellow Fin Tuna, as well as baked squash. I think that's everything I want There's nothing more
I am not sure how accurate that weight is. I do not possess a scale either. However, that knife is heavier and more balanced than the one I used to carry when I was a kid.
It's been more than 25 years since I bought my first Global knife and haven't had as many problems as I would expect. A tattered garment). they have ruined 3 games in the last 5 years and then for some reason they decided to re-do it Due to my continued purchase of Shun knives, I no longer drool over them.
A multipurpose knife, it is able to cut both meat and fish as well as
Selected User Reviews For Global G-48-7 inch, 18cm Santoku Hollow Ground Knife, 7", Stainless
It was my second time ordering this knife. This time I specifically ordered the G-10 It was labeled as G-48 and the box in which it arrived stated that it was the 48 The box contained a knife marked 48, but it was actually a G.
I have had my knives for a number of years, but I think they are tough and will last a long time. I plan to buy another in the future. Still, it's a problem. The disappointment is just a bit too much.
As much as I like our "nicer" knives, like shun, mac and masahiro, this is my favorite. It's my favorite now, I love it so much! It's been described as being a perfect grip, feel, and balance. Its light weight makes it great for carrying in a pocket. You should have a "sharpening stick thingy" so you can sharpen it each time you use it. (BECAUSE MOST NON-KITCHEN PEOPLE ARE NOT COOKERS) Please if you can please have a good quality steel one! Despite cutting stuff up all day, every day, in a catering kitchen where I am cutting things up all day, I never need to sharpen my knife. After going through the steel a couple more times, it is still as sharp (well, maybe an itty bitty tiny bit less sharp) as when I first In fact, this is my first Global knife, and I hope they will all be just as good quality as this one and I will certainly be purchasing more in the future! This review may have helped you, so click yes if it did. In any case, if you have a question, leave a comment and I'll answer it! The bad cabbage picture I was reviewing was omitted from my review of the ceramic knife because it was horrid! I love this.
A high quality You get what you pay for When looking down cutlery blades from a cheaper knife, they tend to It seems like you are buying second-rate products that didn't pass quality control. We bought & sold Several makers were returned before the decision was made to spend more & get the best The final result is satisfactory.
I like to think that I know quite a bit about nice knives, especially since it's the second cheapest knife I have. Yet, I am very impressed by There wasn't a gimmicky blade guard as on a Dalstong knife, however i do not think this knife requires one. It's as good as my Miyabi knives, but it needs the same level of maintenance and care as they do. Overall, I'm very satisfied with this purchase and will probably buy more global knives afterwards.
Although I have not had a chance to compare this product to others, it appears to be a game changer. The item is made in Japan, so no worries about a Chinese knockoff An example of a cheap product would be.
A hot knife through butter is an apt way to describe the way this knife cuts. I was amazed by how well it worked. allows me to more easily do any cutting, dicing, or slicing that I have to do. I love its lightweight and comfortable feel in the hand, and how easy it is In addition to the sharpener, I bought a ceramic rod knife "steel. " As In the months to come, I will definitely add more Global knives to my collection.
Despite the fact that I am not an expert knife maker, I have found this knife to be a huge improvement up from my old (cheap) knives in terms of As others have said, I bought a knife guard so I won't have to worry about accidental drop damage. It is already quite sharp out of the box, and I have not sharpened it yet.
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