YOUSUNLONG Chef's Knives 12 inch(30.50cm) Pro Gyuto Japanese Hammered Damascus Bloodwood Handle
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Thanks Matthew G. I'm doing well. I apologize for the delay in responding to your question, Belgian. We use genuine Japanese VG10 steel for this Sunlong chef knife, and final assembly is done in China under the supervision of a Japanese technical team and highly trained employees. The same high standards are followed by both parties This chef's knife is built to the same standards as Japanese knives, but we're able to sell it to you at a fraction of the cost Knives that have been assembled.
Selected User Reviews For YOUSUNLONG Chef's Knives 12 inch(30.50cm) Pro Gyuto Japanese Hammered Damascus Bloodwood Handle
Chefs at a popular restaurant use their knives a lot, which results in a lot of wear and tear. There is literally no food item it can't cut through, and I mean all of them with ease and smoothness. As well as not being rusted, this knife is also not damaged. I am very impressed with the way it is sturdy, heavy duty without being too hard on the hands, and easy for me If you are a chef or work in the restaurant industry, you should definitely read this.
That's what I love about.
A knife so sharp and elegant came to me. These knives are very well made and I appreciate their weight and cut.
As you can see, the blade was not the same color as.
I find it very easy to handle and handle well. This is an excellent value as well as being very beautiful. The handling of a knife is extremely personal, but this 10" chef's knife is a great option for when you want a knife with a bit more length. After seeing the pictures, it was hard to judge how well any knives would compare with those we were used to, but one knife eventually stood out to me. With the exception of the sharpness of the other, more expensive chef's knife and its accuracy for every cutting task we've tried, I would say it is more than adequate as a replacement for our old knife - nevertheless, it falls short of the best. However, it will have a place of honor in our kitchen and since my wife and I frequently cook together, it will be used a great deal.
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