Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Gyuto Japanese Chefs Knife (8.25'' (210mm))

Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Gyuto Japanese Chefs Knife (8.25'' (210mm))

Name: Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Gyuto Japanese Chefs Knife (8.25'' (210mm))
Brand: Yoshihiro
SKU: 1237912
Price: 179.99 USD
Rating: 9.9 (5 reviews)

$ 179.99

Score By Feature

Based on 5 ratings

Packaging

9.62

Satisfaction

9.88

Delivery

10.03

Value for money

9.87

OveReview Final Score

How Our Score Is Calculated

Product Description

The Ginsanko knife is a combination of traditional knife-making techniques and modern metalworking techniques. Developed in the 1970s, Ginsanko is a breakthrough in the combination of high carbon steel and stain-resistant metallic components. These knives, which have a Rockwell hardness of 61, offer both the traditional properties of Japanese high carbon knives and the stainless steel properties of stainless steel. With Ginsanko steel forged by our master artisans, we are able to produce traditional Japanese knives of the highest quality that provide peace of mind in a fast-paced

It is essential that a cook have a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and an extended tip for use in chopping

We are proud to make this product in Japan, and it is With this knife, you'll find premium Western Style Handles that extend to the full tang of the blade and ergonomically fit into your hand for seamless operation. The knife comes with a protective wooden sheath called a Saya, which can be used to protect the knife when it is not in use, as well as add to its appearance. Yoshihiro knives are all handcrafted by master craftsmen, creating a work of art that is unique and one-of-a-kind.

A quality chef's knife is one of the best tools to make every meal into something special, so the key is to use wholesome ingredients and the best tools. A handcrafted knife that is as beautiful as it is functional adds so much value to even the simplest tasks. It can be used to cut, slice, and slice up fresh produce from a farmer's market or to carve a roast chicken straight from the oven.

Knives made in the Japanese tradition are known for their sharp edges, which require great care and attention. It is imperative that water whetstones be used for honing and sharpening. Whenever working with acidic substances, always wash your hands and dry them immediately afterward. Objects such as bones, caviar, and frozen food should not be cleaned with this product.

Selected User Reviews For Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Gyuto Japanese Chefs Knife (8.25'' (210mm))

You shouldn't try this as a rookie

5/5

The only way that you can fully appreciate this knife is if you are a proficient knife user.

Briar Riley

| May 06, 2021

This is a great knife

5/5

Cooks wishing to own this knife will find it indispensable. This knife is my go-to tool for cutting and chopping. By using this knife, I don't have to add a great deal of pressure when cutting. I love how sharp it is and how much easier it makes cooking.