Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
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My name is Yoshihiro Cutlery. I cannot tell you if this is a Honyaki knife.
Thank you for reaching out, Nathan. We would typically recommend a 3000 watt system The 8000 grit finishing stone can be used as a regular maintenance tool. *br>If you want to do more extensive repairs or re-set a very dull edge, we recommend starting with a 1000-grit whetstone first and then moving up to 3000-grit whetstone About 8000 stones are used to finish the work. Yoshihiro Cutlery Fine, handmade cutlery from Japan
No, this is a double bevel
Selected User Reviews For Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
A beautifully crafted and designed product It has the perfect balance for your wrist, which means the point at which the blade meets the handle is the point of fulcrum, so you can work with it for long periods, and it is easy to use. I agree with you, let the knife do the heavy lifting! The tool is meant to serve as a tool, not as a decorative item There is solid weight to the knife, not bulky, but it has a solid, quality feel to it. this knife 5 stars, however, I would like to add that it doesn't come out easily sharp, but has an edge, so I had to use my Masahiro 3000 in order to sharpen it! The edge is expected to last a long time. Because I have only used the knife for a brief period, I cannot grade it just yet, but if I have the chance, I will inform you all of my It is easier and better to sharpen a stone if it is wider The eight stones I made were made by gluing together two 1000 grit stones. The dimensions are 25" by 5". The 5" gives me the capacity to move side to side to control the angle I intend to do the same with the 3000 grit Masahiro, leaving an area of Wet stones of a size of 25" x 6" from Japan are graded properly, and are the best! It is very easy to control these knives with a wide stone surface since they have a wide blade. You pay an additional fee, but you reap the benefits of ease of use Yet I also enjoy inventing new Since I'm not a professional sharpener, I use a clip guide and it works well - I wish I could have the Dark Saya (sheath), but had to settle for the Magnolia wood, as it was the only choice! Fits the knife very well, but the pin should be attached to the handle rather than freestanding since it is easily lost! I was pleased with the shipping that came on time and that the knife was packaged perfectly for shipping- The knife is all in all a good product.
He had complained about losing his Japanese carbon steel knives some years prior (I had no idea how such a knife were lost, and honestly In that case, I decided to surprise him with this knife.
After browsing ratings and reviews for about half an hour, I chose this knife in particular. Chefs' reviews of dozens of knives played a big role in choosing the right knife. This knife has been a great purchase for my guy and despite not being a chef, he is a medical doctor, so I think he uses objects sharp enough to deal with flesh when he uses it.
The first thing I know about knives is that they are not my specialty. In addition, I have limited experience working in restaurants. Having said that, I'm happy to say that in the short time that I've owned it, it has performed exceptionally well. It's heftier than I'm used to, but I could immediately tell there was a difference in quality from other knives I own. I enjoyed the extra blade space in case I want to prepare something larger, and I could use it long after I'm done working at the restaurant. Especially if you're new to the knife game, you should check this one out. The purchase was recommended to me by others who are much wiser than myself, and I'm not at all regretting it.
The product will definitely be bought again.
Craftsmanship of the highest quality. A budding chef likes to experiment in the kitchen. Rather than a one-off purchase, this knife is by far the best I have Even through rigorous prep work I put it through, this blade will keep its sharpness for days on end even after it has been sharpened to an amazing degree on a whetstone. I find it much easier to do my job this way.
Quality and balance are both good features of the knife. I want the knife to be sharpened.
I was very impressed with the craftsmanship & the quality The quality of this knife is excellent. You can't go wrong with it. It was a gift I purchased for my brother & my nephew for Christmas It will be so exciting to see his face when he sees me Makes good use of.
This knife is great because it has stain resistance you will rarely have to clean it as often as you would with high carbon steel, and it has a hardness of 60 on the Rockwell C scale, which is the hardest possible hardness for a stain-resistant knife. You will never find a better knife with these qualities for this price. It is also lightweight and has incredible balance. You won't find a better knife like this at this price.
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