Product Description
It is commonly used to make high-end Japanese knives and provides a solid foundation for creating knives with a variety of useful blade workmanship is impeccable, with the kind of attention to detail that can only be achieved by hand. The quality of the steel together with its great construction makes this an unmatched chefs knife in its price range that provides excellent razor sharpness and durability.
A Japanese slicing knife known as a Sujihiki knife is one of the most useful knives a chef can possess. With a long narrow blade, the Sujihiki smoothly slices through meat or vegetables, preserving the freshness of each ingredient. With the Sujihiki slicer, you can slice a variety of foods from large roasts to cucumbers and smoked salmon effortlessly.
We are proud to offer products made in Japan without mass production. With a Western Style Handle, which extends the full length of the knife and ergonomically fits your hand for seamless usage, this knife provides all the necessary functionality. Its blade design emphasizes an exceptional cutting edge, allowing it to fully cut food without abrasions. Its thin blade design allows it to effortlessly cut through ingredients to the core.
The key to making every meal into something special is to make use of high quality tools like a chef's knife, which can make wholesome ingredients taste even better. Even the simplest tasks are elevated when a handcrafted knife that is as beautiful as it is functional is used to slice, dice, and chop fresh produce from a farmer's market or to carve a roast chicken from the oven.
The traditional Japanese knife is valued for its sharp edge, which demands care and attention. It is recommended to use only water whetstones for sharpening and honing. When working with acidic ingredients, you should only use your hands to wash and dry. Objects such as bones, nuts, and frozen foods should not be cleaned with this solution.
Selected User Reviews For Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (9.5'' (240mm))
I really like this knife! My profession is as a chef, and I use it daily! This knife is of excellent quality, holds an edge, and is perfect in every way
5/5
Since getting this knife, I have pretty much stopped using my Japanese santoku knife that cost me 350 dollars because the blade is more comfortable and holds an edge better. I truly love Chefs looking for a good vegetable cutting/utility knife that doesn't cost an arm and a leg would do well to consider this. It's a very impressive knife, and I'm very proud to own it!.
Trey Wiley
| Nov 03, 2020
We went above and beyond our It is without a doubt work of art to own a Yoshihiro knife
5/5
Here, form meets function. As part of a three-part purchase, I have purchased two more knives. In addition to their beauty, these blades are razor sharp and hold an edge exceptionally well.
Initially I thought it would be a sharp and clean knife
3/5
However, when I opened it, I found it was not sharp at all, and it had a crack in the tip. I had to bring it back to the store to have it fixed. There is no doubt that I would expect something different.
Maddison Douglas
| Oct 19, 2020
This is a five star review
5/5
This is excellent.
Kamila TOMLINSON
| Jan 21, 2021
I have never had a knife like this before, the design is beautiful and the price is right.
Alana Berry
| May 01, 2021
In my opinion, Yoshihiro is the best knife manufacturer and the best priced knife manufacturer.
Roy Stewart
| Sep 10, 2020
