Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & No Saya)
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
yes, the knives from Yoshihiro are NSF-approved and therefore for use in a I am looking for Yoshihiro Cutlery.
*br> Hi, you will receive a small bottle of Tsubaki Knife oil and some Sabitori Rust Eraser along with this knife. The following are several highly recommended tips to ensure the optimum edge retention and to ensure the proper maintenance of this amazing, but highly sensitive, knife. If possible, please use a hi-fi This knife is best used with a soft cutting board in order to maximize edge retention. The cutting board is one of the most important (and overlooked) parts when retaining the edge. Then add 2. Sharpening this knife with a honing steel will damage the blade, which is not recommended. 3. Only use whetstones, not honing steels. If you need to cut through frozen foods or bones, check your meat for bones before you begin the cutting process. As soon as you cut acidic foods such as onions, tomatoes, or citrus fruits, wash and dry immediately. This is five. Due to the carbon steel on this knife, it has one of the best edge retention and sharpness among knives. Despite its low carbon content, this makes carbon steel highly sensitive and oxidized easily when it is not kept at the recommended temperatures. The sixth point. Oil should be applied as soon as the knife is used to prevent the knife from being oxidized. Use a cotton cloth to apply oil, then apply it over the knife until it is well Please ensure your blade is completely dry before applying any oil so that it does not trap moisture directly against it. This will cause the oxidation process to be aggravated. The seventh point. If possible, keep this knife dry and free from moisture so as to prevent it from oxidizing. The knife you purchased is a very good knife, made by Japanese artisans with the highest quality metals and a long history of expertise in making Your knife will be a source of worry-free entertainment for a lifetime and we want you to enjoy it for as long as possible.
I'm Dexter, I'd like to inform you that items that have defects must be reported within 15 days of purchase to qualify for our warranty coverage. In order for us to accept a return, the knife must still be in an unused condition and returned safely within 30 days of the purchase date. We unfortunately do not extend our repair warranty to damage caused by user misuse like chipping as we do expect our customers to be knowledgeable about what they purchased and the proper maintenance they would need to be aware of when it comes to maintaining If it is determined that misuse of the knife caused the damage, then we may ask you to pay a repair fee and re-sharpen your knife. However, if there are problems with your knife, we will respond on a case by case basis. Each case is considered separately. I am looking for Yoshihiro Cutlery.
The knife you're looking at is made from Blue Steel #1, while the one next to it is made from Blue Steel Compared to Blue Steel, Blue Steel Super includes slightly more carbon, which makes it harder but more oxidizable. Please note that these knives are made from carbon steel, which means they are prone to rust and oxidation if not handled properly. Blue Steel or White steel knives should not be used if you do not know how to maintain carbon steel The Yoshihiro Cutlery Company
Selected User Reviews For Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & No Saya)
One of my favorite steels is the Japanese carbon steel. A new addition to my Yoshihiro collection is my Yoshihiro Carbon Steel Kiritsuke. As soon as I opened the box, the blade was razor sharp. Over the last few months that I have owned it, I have only used it a handful of times. I have generally reserved it for jobs where my Japanese Santoku was causing the slightest amount of drag. As well as using it as a gauge, I use it to determine the In the heel, there is a good balance As of now, I feel this is the most balanced blade in my collection, surpassing my Mercer in the number one spot. A gentleman answered the phone and told me he remembered my order, so I called back. I mentioned to him that I had also sharpened my knife before shipping it. He said that he had also sharpened the knife before packing and shipping it. The customer service I received from the company really impressed me.
I am very pleased to have been able to add a knife of this quality Yoshihiro Carbon Steel Kiritsuke easily qualifies for ten stars, but I can only give it five stars.
As thin as the tip of the knife was, I could bend it back and forth with my finger. In fact, I snapped the top of the blade off twice, not once but twice. First snap was from a groove on a cutting board, then I rounded the tip so it wouldn't catch, but that didn't work, so I snapped it off again. I ended up taking it off once It is a good knife, but it doesn't last very long. Intended for personal use only, this knife is made of stainless steel. Since I have always used Yoshihiro knives as a chef and have been using them for 10 years, I cannot recommend this for professional use. I've always had really durable tools, but I've never had one that is so thin. I don't think $249 is worth it.
It is a hobby of mine to cook and I love to use the best implements.
I think these Yoshihiro Blue High Carbon knives are the best I have ever owned. They have an even sharper edge and have a distinct cutting sensation as opposed to those of stainless steel. There is a good balance within the hands, and the pieces are exceptionally beautiful.
Its cutting edge I keep them with a German diamond sharpener, the best combination.
It's been about two weeks since I got this knife. As a sushi chef, I prepare a variety of dishes. Having only used this knife to prep vegetables, I don't use it that often. It has a square handle which I find attractive. It is a great service to get costumes from Costumes for Less. It was a fast shipping experience.
My opinion is that these products are amazing. I work with Yoshihiro as a sushi chef in Peru since 2014, and I am very happy with the knives I have.
This is a great knife. It's well balanced and has a good look.
It is good to kill fish professionally with Cow Dao.
Related Products For Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & No Saya)
