TUO Slicing Knife 12 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - HC German Stainless Steel Pakkawood Handle - Gift Box Included - Fiery Series

My family eats meat and we use this knife to cut large roasts so that they can be frozen. I am surprised at how comfortable this knife is for its length.

Aziel Mays

| Feb 16, 2021

It is a great knife that I use every day for This device is a butcher's knife that I use I'm very pleased with it.

Jaxen Lambert

| Oct 05, 2020

It is a perfect knife!.

Riley Dominguez

| May 02, 2021

Despite its beauty, this knife is still functional. The product is easy to use and came out sharp as a tack. That's what I love about If you'd like, you can cut the fruit into paper thin slices.

Selene Medina

| May 15, 2021

It puts the right message across right away. For Thanksgiving, I used it to carve the turkey. I used it for a project and it I wasn't expecting this to last as long as it did.

Kendrick Marsh

| Sep 05, 2020

This device was delivered a day early and is very sharp as well as comfortable to hold. I would certainly recommend this product to others.

Milan Campos

| Jan 04, 2021

First impression is fantastic, looks great, feels great even for the size of the knife not "too heavy". The razor was razor sharp out of the box and in the box when it was delivered. I find the blade to be of excellent quality, similar to my German forged knives. is not forged, but the heat treatment makes it very springy so that when flexed, the blade slides back pretty effortlessly into its original place. In fact, it is very likely to be stamped from high-quality blanks, and it has a very fine surface that has been machined Due to the machine ground cutting edge, the edge of the blade has an odd angle and it is In any case, it was razor sharp when I got it out of the box, and cut like my high end Japanese Yanagiba knife. But the best part is the wood handle, which makes it very difficult to let go of once you start cutting. With this knife, my hand feels really at home. I have knives that cost seven times as much that don't feel as comfortable to bite into. My first thought is it is not a full tang knife. It does not feel like one, but maybe the length of the blade throws the balance forward of the knife. The aesthetics are great, my Japanese knives are better, but this is very nice as well. If the spine were polished instead of ground, it would be much more pleasing, but at a price of $40, I guess it's what one gets. There isn't much chance that the blade is partially welded on but the bolter is blended and ground to equally match the blade thickness. The German knives I have are easy to sharpen I hope the blade will be the same. Really, this is a very impressive thing.

Sullivan Cameron

| May 31, 2021

Since this was my first knife, I wasn't really sure what to expect. Last year I started serving prime rib for a lot of holiday meals, and I found that my older carving knife from my BB&T knife set was not sufficient for carving prime rib. (Literally) B was no longer up to the task. I purchased this since it was recommended on Wirecutter, and I was planning on hosting a dinner party in the near future. The knives fit so well in such a large piece of meat, I had no idea they could take on such a task. Before I tell you more, I just want to point out that this is a sharp knife. It makes sharp cuts, but it's not a magic razor blade. It was a secret hope of mine that this knife would glide through meat like hot butter, but I regret to inform you that it falls short of my expectations. There was a lot of clean-up involved with each slice of prime rib, and the machine was particularly good at cutting it. Since I seldom had to "saw" as much as with my old knife, and I was able to cut slightly thinner pieces with more control, I used the new knife less and cut less often. It was also much more attractive to look at than the other slices. Most people would find this to be an excellent knife, and it is likely to be miles better than anything they already have, unless they are For the price, I think this is a really good deal on a tool that makes carving prime rib a lot easier than what you might be used to using. My thoughts are that if this knife was professionally sharpened, it would be ridiculously easy to slice meat smoothly without much pressure. If a sharpening is needed in the future, I will do it just so I can see if there really is a difference from the factory grinding, but out of the box it is perfect.

Jaylen Lloyd

| Nov 12, 2020