Dansk Kobenstyle Butter Warmer, Yellow

We did not see any instructions, to the best of my knowledge. However, there's really only one use for it melting butter Place the butter in a small saucepan and heat it on a low or moderate setting. You must keep butter at a moderate temperature so that it does not Adding heat to butter and slowly pouring the clear butter off the top, leaving the butterfat solids behind, will clarify butter. The reason that clarified butter can withstand higher temperatures without burning is that it can withstand high heat.