Garcima 18-Inch Stainless Steel Paella Pan, 46 cm, Medium, Silver
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18 and a half inches at the top. Furthermore, the length of the handle to handle is 22 1/2 inches.
Neither seasoning nor prepping is necessary for this paella pan. If you want to avoid warping the pan, cook over a medium to medium-high flame. Similarly, it is recommended that no liquid or food be left in the pan when it is placed Heating up an empty pan is not a good idea. Thank you for your help.
Paella can be cooked on the stovetop, grill, or in the oven using the paella pan.
A stainless steel paella pan will not work on an induction cooktop. Our recommendation is to use Garcima's carbon steel paella pans, which are magnetic and function with
Selected User Reviews For Garcima 18-Inch Stainless Steel Paella Pan, 46 cm, Medium, Silver
I paid half as much for it as I thought it was. The warp continues regardless of the circumstances. I was worried that I was not heating evenly, but it cannot have been Due to the fact that it was sent on February 18 and I received it on April 18, I am likely beyond Do not waste your money and time purchasing spun steel that has already been aged. In the long run, it will be much more rewarding.
I have purchased two paella pans in the past couple of years. Since I did not want to invest significantly in a pan that I may not use, the first one was smaller and made of carbon steel. Every few months, I serve paella to friends and family who enjoin an annual Christmas dinner party hosted by me. I have been making it for the past five years every few months. I had been using my old socarrat pan for several years and it was becoming very worn out, so I bought a new one- The paper was not being recycled, but was being burned Having bitten the bullet and purchased this sterling stainless steel pan that is 3" larger, I am quite pleased with it. As soon as I received it, I put it to use. The recipe turned out to be perfect. At first, I thought it would be difficult to eat once it was filled with ingredients, but it was not. It was once again an easy cleanup and the Socarrat was perfectly toasted. Use a little bit of barkeeper's cleaning fluid and a sponge to clean- Very quickly, the mess was cleaned up. This weekend, I can't wait to use it so that our party guests can experience a perfectly cooked paella once again!.
It fits nicely and I made paella in it, and it fed ten people. I am quite pleased with it.
This is great. In line with the description.
I really like this.
This pan makes a great paella.
During my induction I did not work as I had imagined, so had to come back.
I think this is a good product.
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