Bialetti Moka Express Stovetop Coffee Maker, 6-Cup, silver

S. My first priority is to let you know that I am Italian. As far as I am concerned, I don't judge American coffee, but when I visited this country for the first time, it was a bit shocking. Since I really miss Italian coffee, this moka pot was a great purchase for me. To drink the coffee that a moka makes, you need a certain type of person, because it is stronger and more concentrated than the American version, and the flavour is With respect to cups, there is not much evidence that the moka makes six American cups.
Yeah, the moka is what makes the espresso coffee, so when they say 6 cups, they're referring to espresso cups. Anyway, I digress. I was more then pleased when I received the moka - it was completely sealed, made in Italy, and I was able to enjoy my coffee again almost every single time. If you are reading this review, let me share some tips with you for making the best In the first part of the report, Using Lavazza espresso coffee is a great option, or you can grind your own coffee. Just be sure to grind it as fine as you can. good coffee from an excellent brand will yield great results.

2nd - Make sure your coffee is of high quality. Follow the instructions and make and waste a minimum of three mokas before drinking the coffee. My response is, "But it is a waste of coffee, I can drink it when I go to work and so on". NO, that's not the way it works, is that right? There are fabric residues to be removed, but will you drink some aluminum or do you want to get rid of them? That's probably not the case. The third sentence is "I am a third-grader" If you're going to wash it by hand, you shouldn't use any soap, only I'd recommend, specifically in terms of the central chamber where the coffee appears, not cleaning it too It will ensure that the moka is invested in the aroma. Thus the coffee will grow more intense with time.

4th - One other 'best' thing about the moka at the bottom is that the coffee residues stay ground into the bottom. Make sure you thoroughly mix the coffee inside the chamber before serving it, otherwise it will be too light for the first cup and too strong for the other cups. My word is your bond. It is the fifth day of the week DO NOT WASH THE MOKA IMMEDIATELY WHEN THE coffee has been served and the moka is empty. It should be left to rest for a few hours, or maybe even forgotten. By doing so, you allow the moka to absorb the aroma of the coffee which will be more intense and enveloping over time, and the latter will also safely cool down. In this regard, I clean the moka in the morning when I have to make another cup of coffee. As long as you use it every once in a while, let it cool down and wash it. I am not saying not to clean the moka. My hope is that you enjoyed my review of the moka (if so, please let me know by clicking the button below) and that you will also enjoy the coffee that is used in its production as much as I do. I have a few tips for you. Follow them and it will turn out great.

Patrick Perry

| May 04, 2021

The first love is in the air. It is true that I am in love with my cousin After using this coffee maker for the first time, I love it, so it is more accurate to say that I loved it at first sight. There is nothing complicated about this coffee maker it is simple yet functional. As most people who use these tops do not have gas tops, I was concerned about using it with my electric top, but it worked fine. It will not work on induction since it is aluminum, but this is clearly stated on the box. I make myself a delicious latte in a few minutes with no mess (they have a model that has an induction cooker). This was the first time the coffee maker dripped a little from the joint of the two metal body parts. I didn't tighten it when I closed it because I was worried it might damage the seal or be too hard to open once it cooled. It needs to be tightened a little more next time. As stated in the Fatto in Italia (Made in Italy) I have A stamp on the metal says designed in Italy rather than made in Italy, but nowhere on the box does it say where it is made. I don't see any blurring in the stamp in my example, and I understand that this type of printing in aluminum may also create There is still a question to be answered. It looks like it's made in Italy, but is it really? What are its projections, as an Italian one? Will it be in operation for 10 or 20 years? I have updated. During the first use of the device, I tightened it a bit more and it worked flawlessly. Although this machine slightly outperforms my Gaggia espresso machine, even though it is more than fifteen times more expensive, I find this one easier to use. Despite the fact that it makes a cake after the espresso is brewed, it does not produce crema (nor does it produce for that matter). You might want to think about this if you are using a smooth top electric stove like I am. It was a little intimidating the first time I used it because you can't see the water level and the stove remains hot for some time. So I found out that if you turn off the stove after the first boil, the remaining heat is enough to use up The water is filled to the mark inside the machine and I'm adding two doses of espresso (I have a grinder with doser, although a tablespoon should be close). You will be able to make quite a large latte or cappuccino with this amount of water.

Raymond Braun

| Nov 10, 2020

Upon delivery, it was received. As soon as I reached the door, I ran out. Presented the box to the customer. I rinseed and dried all parts of the machine and immediately made my first home style cappuccino. This wonderful device just saved us $2,000 and does not take up half your counter space like a normal espresso machine does. All you need to make a great espresso is this. Here are some tips I learned during my research process waiting for the item to be delivered Please note The percolator should be filled with hot water first, so that I can boil filtered water in the electric kettle. I pour this water into the bottom portion. There is no need to boil water and the flavor of espresso is supposedly more mild Please note Pour the coffee into a cup and pack it down slightly. The ideal way to prepare espresso is to grind the beans freshly and finely just before making it. Please note Do not cook on high heat by allowing the flames of the gas burner to touch the sides of the pot. Low/medium heat is best to avoid burning your food and melting your plastic handle (see other reviews lol). Please note Lastly, be kind to the silicone gasket in between the top part and bottom part and hand wash (without soap) all the components immediately then dry with a towel. This will ensure that it lasts a long time. Keep it out of the dishwasher or do not let it get wet. It starts to peel off when the shiny finish gets ruined this way. Although it's made of aluminum and needs special care, it's easy to clean and it's hard to find a fault with it. We hope you enjoy it for a long time.

Rosalee Newman

| Sep 02, 2020

Over the course of 35 years, I have never had the silicone seal on a moka pot smolder on one till now. I had it on medium low heat for about three minutes before the silicone seal smolded on one. It was also beginning to melt the cap and handle of the container, so I was much more cautious when I wasn't using it in case it set fire to my place.

Fiona Chase

| Mar 18, 2021