Wacaco Nanopresso Portable Espresso Maker, Upgrade Version of Minipresso, 18 Bar Pressure, Small Travel Coffee Machine, Manually Operated, Perfect for Kitchen and Office, Orange

Up presents challenges, especially if you want to use it outside; however, the idea of hiking out into the wilderness and then having a fresh espresso in the middle of nowhere sounds pretty great. Making your own fresh, perfect espresso while staying in a dreadful hotel where the only coffee on offer is revolting also sounds appealing. br>br>And this handy device delivers. All you need is a way to boil water, aside from espresso. In the outdoors, any camp stove will suffice, and hot water is usually available at any hotel that serves tea. br>br>The actual process of making espresso with this isn't all that difficult. You fill a small reservoir with hot water, then pump it through the machine a dozen or so times to warm up the insides. Then, add espresso to the mix and repeat the process. It takes less than 5 minutes to complete the procedure, and it's not difficult to learn. It's a little fiddly, but not in an overly complicated way. You simply pump slowly until all of the water has been used up. It even comes with a built-in cup for you to drink your espresso from. Everything is well-made and the whole thing is quite clever. br>br>I just used the illy espresso in the silver can, and the espresso this thing produces with it is actually quite good. Even if you pre-heat the machine, you'll want to drink it right away because it's not scalding hot when it comes out. I found it to be very smooth and comparable to what my basic home machine can do with the same coffee. br>br>Now comes the major stumbling block. If you're at home or somewhere with a sink, after you've finished your espresso, go to the sink and disassemble everything, rinse it all off, and then dry everything on the dish rack. Keep in mind that there are many pieces, some of which are quite small: The water reservoir, the pump section, the coffee holder, the steel filter/dispenser end, the cup, and the measuring cup are all included. However, rinsing everything out and laying everything out to dry takes only a few moments under running water. So the cleanup in your home isn't much more difficult than cleaning a regular espresso machine; you just have to be cautious of the small pieces. br>br>However, this isn't something you'd buy to make espresso at home; it's something you'd buy for a trip. If you're backpacking or camping, how are you going to clean up all those pieces quickly? Or even in your hotel room if you're leaving in 30 minutes? You can't, and you won't be able to. You'll have to pack it dirty or at least damp inside and wait until you can properly clean it and dry all of the small pieces. I suppose you could hand wash and dry each and every piece, but I doubt most people will want to go to that much trouble. Even if you wanted to, hand drying the pieces is difficult due to the design. br>br>At this point, I'm still a fan of this thing because it delivers on its promises and does so well. It still comes with me when I travel in civilization, but I'm less enthusiastic about car camping with it, and I believe it's far too fiddly for backpacking, even if one were inclined to carry something this heavy into the backcountry.

Oakley Bonner

| Oct 11, 2021

The first espresso was perfect! I don't know how to make espresso, but I always order it when I have the opportunity. I agonized over which machine to buy for a long time. I considered buying an automatic, semiautomatic, or manual machine, but I wasn't sure I could justify the cost because the reviews for machines under $500 were all over the place. For the time being, it appeared that this was a reasonable compromise. The device's pressure is sufficient for what I consider to be good espresso, there is no learning curve, and it requires very little upkeep. I'll give it another look later to see how it holds up.

Corbin Carter

| Jan 30, 2021

To begin with, it is not particularly simple or straightforward to use. Second, it is time consuming and difficult to maintain. Third, you'll need to come up with a strategy. Fourth, it's large and requires the purchase of a separate barista kit. Fifth, you'll need to buy a coffee grinder or buy pre-ground coffee. coffee that has been ground The coarseness of the coffee grind is critical. Regular ground coffee isn't fine enough for an electric coffee maker, in my opinion. Oh, and you'll need boiled, preferably filtered water, right? I only give it four out of five stars when you consider all of that, the price, and the time, which is around 30 minutes. br>br>However, there are a couple of reasons why I gave it four stars! a five-star rating So, why do I still give it four out of five stars after reading that long list? First and foremost, it is a fantastic cup of Joe! Second, it's a visceral experience, especially if you invest in a good manual Burr grinder with variable coarsenessing capability. Third, when camping or traveling to rural areas where a good cup of coffee is difficult to come by, this is a must-have item. This device produces a fantastic crma, which I adore. br>br> Caution: If you're just getting started with this device and developing your own technique, watch how much coffee you consume. This coffee will be stronger, but it will have a much richer flavor. You can easily overdo it when you reach the third and fourth cups. My method. br>br> br>I use a manual grinder that allows me to adjust the coarseness of the coffee grind by hand. I grind it to a fine enough consistency that the grounds do not enter the coffee. To put it another way, I can do it as well as I can without adding gritt to the coffee. The second important aspect of my technique is that when I was pumping to create pressure, I stopped pumping as soon as a small amount of coffee began to drip out. I then come to a halt and allow it to steep for a while. For the same reason that a French press is used to steep coffee.

Orlando Neal

| Apr 14, 2021

After four months, I had to stop working! The coffee is no longer pushed through the pump; instead, water is pushed around it. It takes a lot of force to press the pump now, and it doesn't spring back. There have been no changes to the coffee, grind, or other aspects of the product, and there has been no misuse or damage. One day, you'll simply stop working. To no avail, I inspected and cleaned the serviceable parts. br>However, when it did work in the beginning, it made fantastic coffee! By any method, this is the best I've ever made at home. The only difference between this and what you'd get from a real barista at a good coffee shop is that there's a little less crema. If it wasn't for the poor quality, I would buy it again.

Riley Young

| Oct 06, 2021

It's been three months since I got it. I brought it to work about three times a week to make espresso. Today, while reconnecting the water reservoir to the nanopresso's main body, I managed to crack it. Hmm. br>br>Creative+ paraphrase: When I contacted them, they promptly sent me a replacement! As a result, they deserve a lot of credit. But, when I'm camping, I've retired the device in favor of a simpler coffee brewing method.

Angelo THORPE

| Jan 12, 2022