Fiesta Cobalt 487 10-Inch Pie Baker
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There is a difference of 1 and There are about 3/8" from the bottom of the plate to the very top rim, and about 1/4" from the very top rim to the ledge
A stamp is on the bottom of it. The stamp reads Fiesta USA in raised letters on ceramic.
This is because the expensive one is popular and people are willing to pay a lot more.
There are 2 1/4 inches between the bottom of the pie plate and the top lip of the crust, which would rest on top of the bottom layer. bottom of the shell is 3 3/4" deep, whereas the top edge of the piece is 3 1/2" deep.
Selected User Reviews For Fiesta Cobalt 487 10-Inch Pie Baker
There is a new Fiestaware version. Simply the best pie pan ever. Bakes pies like a dream and nothing sticks to it.
On the inside rim of the pie plate you can see a lip but you can't tell from the product photo. As an old-time Pyrex plate user, I thought this plate will not be as useful as the plates with handles on the sides. This plate can be easily removed from the oven as the rim and the inner lip are deep enough so that there is no worry about touching the crust with It has vibrant colors (got turquoise and purple) that are It is usually heavier than Pyrex, as is typical of Fiesta ware. When I cut non-fat dairy products, I always keep a small piece It is a good idea to put an adhesive shelf liner between the pie plates, since the bottoms of the plates tend to scratch the glaze of the one on top. They came well packaged in bubble wrap and one was even in a separate box within the shipping box. My (4) pie plates are expected to last for a very long time. Someone of the several complaints of broken plates in shipping actually read those.
In addition to using my pie oven frequently for sweet pies and quiches, I also use it to cook cinnamon rolls or whatever else I can fit into it. This pie has truly stood the test of time through numerous crust bakings and washing machine runs. It is the perfect standard pie size. I have been able to use it for all of my recipes without any problems. In addition to being aesthetically pleasing, I think it also makes an excellent presentation, especially if it matches your tablescape. The best part of this piece is that it is so easy to clean. The residue comes off easily with hot water, and it goes straight into the dishwasher, like any Fiestaware. Even if you are not a Fiestaware collector, you should give it a try.
This is the third one we bought There is nothing better than a christmas pie. The only problem I have is that they are advertised as deep dish, but are not really any deeper than regular pie tens. The wheels are 10 1/4" wide and have a pre-inspection In my experience, they work well with previously made pie crust. And if you're like me, you don't want to make pie crust, you'll appreciate that. Also, they were very easy to clean up. The big secret of this pie is cold. You can also make your own crust by ordering Bill Neal's "spoon bread, biscuits, and sweet potato pie. " Put the dough in a refrigerator to keep it It is simple for me to use real butter instead of combining.
Although it is an excellent pie pan, it is no way close to being 10-inch The width of 1/4 inch. One of the very old Pyrex pie pans I still have measures 8" on the bottom and 2" on the sides with a new one measuring 16" on the top. A total of four people are also able to fit inside I would say half a cup or so. Despite its small size, this Fiesta pie pan measures a mere 7" across the bottom and 2" on each side. Approximately 4 cups of liquid can be held in this container. I like this pie crust because it bakes very well, the pie comes out easily and it's easy to clean. They're all very good things, but I am wondering where they got the measurement of 10 I have no idea how many quarters are in one inch.
It is fairly deep and should hold plenty of filling for most pie recipes. I really like how they came out - There are so many ways you can use this dish because it is so yummy! It is crispy on the outside and tender on the inside. I think I will make it very often since it is so versatile! This color is so gorgeous! I love the sunflower! A color that inspires the cook, it should bring a smile to your face!.
It's the perfect piece of pieware. As a Fiestaware piece, it has all the features you'd expect. A pie dish without one is not possible for me to bake. I had one for years until I gave it away and then had to buy one.
It's all about the colors too! I love it! am in love with the yellow one. There is something beautiful about it. Besides serving, I also use it for so many other things. No matter if you don't bake pies, it can be used for so many other things. A bread dish, platter, casseroles, fruit, and tater tots are all appropriate That's a great one! There is so much stuff that can go in there, and it looks fantastic. Best pie dish of all time! I also bought it in Tangerine.
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