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USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well

USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well

USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well
$ 41.87

Score By Feature

Based on 530 ratings
Easy to clean
9.90
Easy to use
9.70
Flavor
9.70
Durability
9.90

OveReview Final Score

How Our Score Is Calculated

Product Description

This six-well donut pan is expertly crafted in the United States out of high-quality aluminized steel it is commercial grade and heavy gauge, and measures 3.25. The sum of 5 and 3 is 5. There are 38 X's. In each well, there are 88 inches
An extremely unique corrugated surface design ensures even baking and quick release of baked goods
Made of silicone coated with Americoat - a non-toxic silicone that does not contain PTFE, PFOA, or BPA
This product is made from a blend of both new and recycled steel Limited Lifetime Guarantee
With over 50 years of experience manufacturing high quality bakeware and creating jobs in the US, USA Pan is part of the Bundy family company.

Questions & Answers

Can you recommend a recipe that is as close as possible to the real thing in taste and texture? I tried ones that tasted like muffins, but in the shape of donuts. ?

No matter what the recipe, you need to include Freshly ground nutmeg is what I have on hand. It is nutmeg which lends the flavor of a donut to almost any recipe. The amount of sugar I usually add is half In the absence of nutmeg, there is a taste similar to muffins or cakes.

The donuts are mini, small, medium, and large. How should they be classified? There have been complaints about mini pans from other pans. Thanks a lot. ?

A medium/large size would be best Each mold has a diameter of 3 inches. An inner diameter of 5 inches and an inner diameter of I am 75 inches tall. Based on the recipe, the end result will depend on how full each mold is and how high the donut rises. Good luck!

Does this pan pose a danger to pet birds in a household?

It seems pretty likely to be. Unlike old Teflon pans, it doesn't have a coating that can be scratched off, as with the old pans.

What is the quantity of batter you put in each cavity or well in cups? My gluten-free baking requires so many pans that I need to know how many I should buy I love this recipe! How about a free one?

One and a half cups were required to fill each cup 3/4 of the way.

Selected User Reviews For USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well

It's America! It's America! It's America! We at USA Bakeware believe that it is THE best! This pan was used to make a keto-friendly bagel the very first time I used it
5/5

These cookies were made with cheese, almond flour, and eggs. The sticky stuff is extremely The process of getting them out of the pan was going to be a mess. You can get them out of the pan without causing a mess, and it is easy to clean. This is outstanding!.

Marina Wilkerson
Marina Wilkerson
| Dec 23, 2020
It was the best I have never been to the United States before
5/5

From now on, I will not buy anything else. I wouldn't say that it's completely nonstick, but a little spray or coconut oil does the trick. During the second batch of apple donuts I did not pregrease, so two of the donuts didn't want to come out. These muffins eventually came out intact. These muffins bake evenly, brown evenly, and clean easily as well. Seeing as how this item was made in the U. S. , I am all for supporting Americans. My old bakeware that does not even compare with theirs was made in the USA, so I will be buying their products to replace my old ones.

River Jacobs
River Jacobs
| Sep 18, 2020
We are absolutely proud of the quality of USA Bakeware products
5/5

Since it is made of heavy-gauge steel, I appreciate my new USA Bakeware Aluminized Steel Donut Pan. Heavy-duty steel that doesn't warp under high temperatures is so hard to find (no chemical coating) can be used to cook without using cooking spray oil, it has a large enough size for me to handle at a certain temperature, it cleans up easily, and it does not produce much waste You can find hot water everywhere. It is my third USA bakeware product I have purchased and I love all three. You will understand what I mean as soon as you buy the muffin tin.

Arturo Leonard
Arturo Leonard
| Nov 20, 2020
USA Pan did not disappoint and I would not expect anything less of them
5/5

This is something that I highly recommend. Despite its heavy weight, this pan is of excellent quality. Baking it evenly ensures that it bakes USA Pan did not disappoint and I would not expect anything less of them. This is something that I highly recommend. A USA Pan or any other bakeware from USA. In this review post, I want to add to my original comment. A second pan was just purchased so that I can bake a full dozen donuts at the same time. The first pan has held up excellently, having been used at least once, sometimes twice. Each week, we workout three times. I do see that it is well used, but it is still working, which is as good as the first time. Thank you for my purchase! I am very pleased with this purchase!.

Dylan Braun
Dylan Braun
| Dec 08, 2020
The user interface is simple and easy to use! This is the best pan I have ever bought
5/5

It was a breeze to make doughnuts right away and they were delicious. Even though I tried all methods of preparing doughnuts, I did not need to spray them or coat them with flour. When I sprayed them with a little cooking spray, the crisps came out perfectly. I am happy that I bought something made in the U. S. , because the doughnut maker was very easy to use and make doughnuts. There's no doubt that this product is worth the purchase price!.

Delilah Bond
Delilah Bond
| Feb 21, 2021
The best pans are those made in the USA
4/5

It is amazing how wonderful USA pans are, however this one, the second has two blemishes that are like small slivers of metal. The finger of my right hand is cut. Would have liked the inspection to have been better, because this should not have.

Aitana McKenzie
Aitana McKenzie
| Nov 13, 2020
In a pan, perfection
5/5

That's my thing), and I love it. After I used the small spatula to make just one batch of donuts, they turned out smoothly It smelt so good that when I was finished, the pan looked so clean. With my second batch, I was able to pour it immediately after the pan cooled a little, and I had no problems It is necessary to clean in between. As a matter of fact, the mess was easily cleaned up afterward. Despite that, I am not sure the heat is distributed evenly Two of the center ones didn't seem to be able to finish as much as the two on the left. If you use a plastic bag with the corner cut off, your dough will get flattened and will look more like crullers. To replicate the rounded tops of a regular fried donut, use a pastry bag with a large round icing tip. My donuts were iced, so no one can tell the difference, but you will find they look funny if you do it that way with glazed or plain donuts.

Alaina HOUGHTON
Alaina HOUGHTON
| Apr 09, 2021
You can make donut dreams in this pan
5/5

This donut pan was recommended to me by one of my favorite Keto bloggers, and I used it with one of her recipes the same day I received It was a pleasure to bake these donuts since they did not stick! I am amazed at how well this pan performs. In the near future, I intend to make regular donuts for the kids I was pleasantly surprised to see it's well made and I would recommend it to anyone!.

Hayes Solis
Hayes Solis
| Feb 12, 2021

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