Brentwood Cake Pop Maker Non-Stick, 12, Purple
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
When we enquired about it, the manufacturer responded: "This item is made with a non-toxic material." PTFE, the same material as Teflon, is used to coat the stick. Please keep in mind that Intertek has tested and approved all of our products, and they are ETL certified for safe use.
They look great when they're normal size.
120v. Mine is one of my favorites.
Selected User Reviews For Brentwood Cake Pop Maker Non-Stick, 12, Purple
Cooking is something that my 12-year-old grandson enjoys doing. I knew he'd enjoy making delicious treats with this simple machine. He's created doughnut "Holes," Brownie bites, and blueberry pancake balls, among other things. more. It performs admirably and is simple to operate. In all of his endeavors, he is, of course, supervised and coached.
This device does exactly what it claims to! It makes cake pops that are standard in size. I would strongly advise anyone who is interested in this item to purchase it.
Before you turn it on, make sure you have everything you need. There is no way to control the temperature, so once it starts to heat up, it's game on. For speed, I use a batter dispenser, which ensures that everything cooks at the same time. I've made cakes, brownies, and muffins with success. The "done" light appears to have the wrong color bulb; when turned off, it is green, but when turned on, it is orange. Even when using an oven, I eyeball doneness, so the timing is a little off if I go by lights. The fact that they don't come out as full balls is one of my pet peeves. To make Saturn-shaped balls, you'd have to overfill the bottom, which becomes messy and leaks out the sides. Overall, it's a great product at a great price. It has made me very happy.
My granddaughter loved the gluten-free donut holes I made for her.
br>A few pointers: Using a squeeze bottle, fill the batter.
It necessitates temperature regulation. There's no way he'll be able to pass up this opportunity. Before all of the hikes are filled, spray it with oil, which burns. I was only able to complete 5 of them. 6 Keep a close eye on them at all times. If you try to fill all 12 holes at once, the first ones will begin to cook before the last ones are scooped in. If you close the lid, they'll all burn before the center is finished. There's nothing quite like making cake pops, decorating them, selling them, and then having people bite into raw batter encased in a brown crispy cake shell encrusted with candy. I'm going to return it and try something else.
Before you have to present your Cake Pops, I recommend that you practice. My first two batches were not as good as I had hoped, but the third and subsequent batches were fantastic! They provide a good recipe with the machine, but I preferred to use a cake mix because it had more flavor! To achieve the desired consistency, I had to adjust the eggs and milk in the boxed cake.
I had to return this cake pop maker because my cake pops had tiny black flecks on them for some reason. Before putting it to use, I did wash it. I used a half tablespoon of cake batter in the wells and cooked them for about 4 minutes because it was simple to use and the temperature was ideal. It was a chore to clean up.
Related Products For Brentwood Cake Pop Maker Non-Stick, 12, Purple
