USA Pan American Bakeware Classics Half Sheet Baking Pan, Aluminized Steel
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No, I didn't keep it, which is why I gave it back.
I'm not sure what I'm saying. Because it has a nonstick coating, I had to return it. It is harmful to one's health. An aluminum pan is what I'd choose.
Yes it is
Unfortunately, I am all too familiar with this. I needed a 17 3/4" x 13" oven that would fit in my Hallman Range's smaller oven. This pan's inside measurements are for the inside only; the outside measurements, including handles, are 20" x 13 1/2". This pan will be given to my daughter because I am unable to use it.
Selected User Reviews For USA Pan American Bakeware Classics Half Sheet Baking Pan, Aluminized Steel
I'll update this after I've used it, but I was disappointed to learn that the entire product was not made in the United States. Be careful who you buy from. As a result, "USA Pan" was born.
USA Pan is without a doubt the best-performing and highest-quality bakeware available today. The non- Clean-up is easier with a stick. a breeze to put together These pans make baked goods look better. Unlike any other European or Asian pan I've tried (and I've tried just about everything out there over the last 40 years). The cost is well worth it. br>Either buy the best or keep throwing out the rest; you'll end up with a USA Pan in the end. This book comes highly recommended.
For cookies, I adore these pans. The ridges prevent the cookies from sticking to the pan in any way. They're also made in the United States, which is a nice bonus. Unfortunately, I was looking for a pan with the dimensions shown, and the manufacturer's measurements do not include the handles, only the inside diameter, so it will not fit inside my Hallman double ovens. It's a real pain. I have a cookie sheet from this same manufacturer that was made for the Pioneer Woman line, but I can't seem to locate another. PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP.
The fact that you must bake it at a very low temperature or it will bend is a minor detail that is quite important. Not a good idea. Obtain a sheet with coiled in edges and different edges.
Only a few months ago, we purchased our first USA Pan. This brand is now being used to replace all of our pans because of its excellent quality.
It's a nice pan, sturdy, easy to handle, and a good size, but it warps a lot at temperatures above 400°F. The warping appears to have gone away "mostly," though it still wobbles. If this is a critical factor, avoid using it at 400F or higher. This was cooked in an electric oven using a conventional roasting method.
Before writing this, I used this pan several times and it is the best pan I've ever used. This pan has yet to warp while cooking, and I used it to cook the bacon. The product is of high quality and is simple to clean. A product that you can be proud to own because it was made in the United States. It comes highly recommended.
Officially, I'm not a fan of these. In the oven, they start to buckle. I can't seem to get them completely clean. br>I wish they still made Dansk cookie shhets.
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