Damascus Steel Custom Inupiat Antler Ulu Knife with Full Tang North Star Knife & Ulu Handmade Excellent Kitchen Cutlery
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I'm not sure what angle it's at, but it's a single edge.
The thickness is approximately 0. When the taper begins, it is 4 cm long and extends to approximately 1. Mine sharpens up nicely at 7 cm.
To me, the image you have also appears to be made of wood. We like the antler grip on the one we have. Before placing an order, I would specifically inquire about the handle's material.
My Ulu arrived in the same condition as this photo. I adore my Ulu and am extremely pleased with it! It isn't a light Ulu, either. It has a substantial weight to it, indicating that it will last a long time!
Selected User Reviews For Damascus Steel Custom Inupiat Antler Ulu Knife with Full Tang North Star Knife & Ulu Handmade Excellent Kitchen Cutlery
First and foremost, I am a professional cutlery salesperson who specializes in high-end German steel cutlery. I test and examine high-end cuttlery in stores and through manufacturers on a regular basis. That said, this is a fantastic Ulu. The feel of it in your hands will tell you if it was made by hand. I have large hands and usually need XL gloves, so the Ulu was a perfect fit for me. In terms of functionality, the Ulu was sharp out of the box, but I prefer my knives a little sharper, so I took out my whet stone and strap and gave it a good lick. So far, everything has gone well! Fruits and vegetables are very easy to slice. The only thing I wish it had (and I don't blame them because it wasn't advertised as having one) was a nice stand to display how lovely it is. It's a wonderful addition to my collection, and I'm sure I'll use it for a long time.
Nunivak is a character in the Nunivak series. Ulu's style is outstanding. The blade is well-made, with a full tang and three rivets, and a comfortable antler grip. It's razor-sharp right out of the box, just like a commercial blade. I'm going to sharpen it. The blade passed a file skate test and is fully hardened along its entire length, indicating that it is a genuine tool ulu rather than a decorative item. The damascus pattern is quite lovely (as seen in the photos). br>br>The sheath is well-made, fits perfectly, and the snap works perfectly; the leather is thick and durable. The leather itself was a little dry, but I'm treating it with Leather Honey and it should be ready to use by tomorrow. br>br>Overall, this is one of the best ulus I've ever seen, and as a package with the sheath, it's the best deal I've ever seen. If you want a real tool, skip the tourist traps like The Ulu Factory and get one of these instead. There was absolutely no buyer's remorse.
It's a lovely, well-made knife that can cut through almost anything in the kitchen. Anything difficult, in particular. It has a thick blade and functions similarly to a hunting knife, making it ideal for chopping through joints and tough meats. But it's especially good at chopping and mincing vegetables. I spent some time sharpening it to get the blade I wanted; it's a fairly hard steel, so it takes a long time to sharpen but holds an edge well. This ulu is built to last a lifetime and will be passed down through the generations. It's a really cool thing to have. For my son's birthday, I got him one as well, and he adores it. I know because I only buy the best bushcraft and hunting knives I can find, and I know how good it is for the price.
It looks like raindrop Damascus, but I learned about it from the show "Forged in Fire. " The sheath appears to be custom-made for the gun, with high-quality leather and stitching. The sheath was important to me because I intend to use this as my meal knife (I have limited use of one hand, so I'm essentially one-handed). This is my third Ulu, all of which are made in Alaska. One of them serves as a kitchen prep knife, so using it as "flatware" seems like a good idea.
Agnes is Chip Hailstone's wife, and she "is said to be descended from a long line of Inupiaq Alaskan natives. " On the show, she wields a knife that looks a lot like this one. My husband and I both enjoy cooking, and I was impressed with how well it cut, so I decided to purchase this knife for my husband's birthday. We noticed that it didn't cut nearly as well as the one she uses on the show the first time we tried it. We contacted the seller and explained that it wasn't cutting very well, and she advised us to get it sharpened. When we took it to be sharpened, they told us that the piece of metal was far too thick to ever have a sharp edge! We were watching an episode of Life Below Zero when we noticed that Agnes' Ulu is significantly thinner than ours!! Oh well, another one has fallen victim to the ravages of time!!.
As gifts to each other. I was so taken aback by the first one that I wanted to keep it for myself. Nonetheless, it was given as a present. I recently purchased a second one as a gift for my brother, who is retiring from the police force after 26 years of service. It's every bit as good as the first one I bought. br>The workmanship on these knives is absolutely stunning, thanks to Ezina Designs. Nate and Natalie have a lot of talent when it comes to making knives. They're also very quick to respond to inquiries. Each knife has a full tang and is made of high-quality Damascus steel. They're a small shop in Alaska, and I strongly believe in supporting handcrafted items of any kind. These are without a doubt some of the best I've seen. I've spent my entire life as a hunter and an outdoor woman, so I'm well-versed in good quality knives. These are what I would call 'generational' in nature. referring to something valuable that can be passed down to future generations and is kept in the family br>Now comes the difficult part: finding someone to engrave the second one. After buying two, I'm planning to buy one for myself, perhaps for Christmas. Thank you so much, Nate and Natalie! These knives are absolutely fantastic! Thank you for always getting them to me so quickly; I'll try to include a photo with my next order! Nate and Natalie, thank you so much for everything!.
It appears to have been well constructed. It's a lovely tool, but it's as dull as a butter knife. It's a single edge, according to other reviews. I got a double edge and haven't tried to sharpen it yet. It's a very nice sheath. Regarding the sharpening effort, I'll get back to you. br>br>br>br>br>br>br>br>br>b nate sent me an email about blade. It's in the inupiat design, but it's a European blade, which means it has two sides. At a 50-degree angle, sharpen the blades. I'll keep it, but it isn't exactly what I was looking for.
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