Lightlife Original Organic Tempeh 8 oz
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Because it's a fermentation thing, it should be fine when it gets darker. It's not good if it's slimy.
It's been in the fridge for almost two weeks, unopened.
Served chilled
Tempeh is a fermented food made from soybeans.
Selected User Reviews For Lightlife Original Organic Tempeh 8 oz
Tempeh from this company is my favorite. It holds together well in strips and crumbles to a great texture. Very useful for anyone who is giving up meat, trying to eat less of it, or simply wants more variety in their dishesbr>br>Some of our favorite ways to use it: br>br>Fry some thin strips in olive oil to make crispy tempeh "bacon" for sandwichesbr>Crumble it up with tomato sauce to make a "meat sauce" (It's REALLY hard to tell it apart from ground beef if you're looking for a good main dish heavy on protein). You can also use this to make lasagna. br>To make fake beef for tacos or enchiladas, crumble together chili powder, onion powder, and garlic.
The beauty of tempeh is that it quickly absorbs flavor and has no flavor of its own.
Tempeh is an essential component of one of my go-to dishes, a vegetable-tofu stew with quinoa and other grains that is my personal favorite. br>br>(Actually, I was wondering if this was the same as one sold under a different brand name, which I won't reveal. ) ) Aaaaaaaaaaaaaaaaaaaaa
- It's all good if you're looking for something to do. It's also sodium-free, making it even better for you!.
This tempeh is one of our favorites to eat: sliced, diced, and crumbled are all examples of preparation methods. With 365 Texas BBQ sauce, it's super tasty! We slice it, toss it in our Green Pan skillet, drizzle it with olive oil, and sprinkle it with a generous amount of garlic powder. Turn over, drizzle with a little more olive oil, and top with bbq sauce once that side is done. There have been no complaints from four generations of people who have eaten this tempeh.
You can slice it and cook it in a nonstick frying pan with soy sauce and/or smoke flavor to make a BLT, or you can serve it with brown rice and vegetables.
They chose four out of five, and four of them had black mold and black dots on them. Only one was fresh, so I threw them all away. It was a waste of my money, and they should have chosen better ones or called to inform me that they were defective.
The mold bothered me at first, but after doing some research, I discovered that the brown spots are normal (a result of the fermentation process). In place of meat, we used these in a curry.
Making the switch to a plant-based diet necessitates the development of meat substitutes. Until we've made all of the necessary changes. At the very least, we're heading in the right direction, correct?.
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