Campbell's Soup on the Go, Classic Tomato, 11.1 Ounce (Pack of 8)
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Please be careful! So that I could season it with salt and pepper, I tried to remove the red lid from my hot soup. Are you sure you don't want to I had to pull it off a little as well, since it won't come off easily. Apparently it snapped off and I spilled as much delicious hot soup on my hand as I could handle.
The answer is yes, of course. It only requires that you open it, warm it in the little bowl, and eat or drink There is no need for a spoon!
The chicken we used to eat was creamy, but I can't find it anywhere anymore.
This is the only time to use it. Designed for microwave use, this product can heated in under two minutes.
Selected User Reviews For Campbell's Soup on the Go, Classic Tomato, 11.1 Ounce (Pack of 8)
You will need a spoon. A chicken and waffles was what I ordered As a kid, I used to eat the mini round noodles variety and still do. Well, I still do eat it but it is not the taste I remember. I like the typical Campbell's chicken soup flavor. Soups are meant to be sipped without a spoon, so that you can skip using a fork. does the same. I love it. There is a small opening at top for sipping the soup on the go. It heats up quickly. After the pasta and chicken are cooked, I have a blob of round pasta beads and some chicken pieces. The spoon has to go out anyway since I cannot drink the fruit. It is hard to force the pasta into my mouth after I force it out of my hand. There was no way to do anything else but spoon it out. I shook this soup like crazy before heating it the next time I made After the mixture had been heated, I stirred it well. Then there is. managed to get all of the good stuff on the bottom of the pile. Therefore, although the soup tastes great and has just 60 calories, it doesn't fulfill its promise as a diet food. I give it a 4 out of 5. This is how containers look This is a 5 star rating. Without a spoon, you can drink all the soup The star rating is 0.
My partner and I were immediately hooked by the idea of a portable hot meal! It's a bit of a disappointment to see what happened in real life. It always seems to be that way, doesn't it? Here are the red lids first. They might have made these for engineers or something since I'm sure other mechanically illiterate people could use them as well People who find them difficult to get off struggle to do so. It was almost as if I had It was only after a few tries that I was able to dig it out with a butter knife. The homemade soup I would have made myself would have been easier! Secondly, flavor is important. There's a bit of a weight to it. Because the whole can had only 60 calories in it, I cannot figure out how this could have been possible. There is a very heavy mouthfeel to it, however.
Third, noodles should be present in noodle soup. There are approximately 2 teaspoons of the tiniest noodles I've ever seen, which sink to the bottom and must be fished out with a spoon. My mouth was too full to think too much about what they tasted like when I got to them, so I can't tell you what they taste like. They must have gone down whole in my mouth. The pieces would fit through the eye of a needle so I do not think they would choke you. A bobby pin is sure to be more effective than a needle. the second shipment because my mom has a small appetite (think of a cranky 2 year old and you're on the right track) so this will be fine For those with a normal appetite, I suggest that you keep looking or eat some toast. Toast is.
What could possibly be bad about this place? You get the same Chicken & Waffles as last time Your childhood was filled with greedy dishes of Stars soup. I like it. As a result, the pasta settles to the bottom of the cup, and the action of raising the cup to your lips and taking a drink isn't enough to stir the pasta and water back into the liquid. In case the soup's cooled enough that you can comfortably place your finger over the drinking spout, you can swirl them back into circulation, but make sure it's too cold or your finger will burn. I most often remove the lid and use a spoon to remove the food. I remember there was a period where the Campbell's micro soups foil tab openings were so firmly glued onto the containers that my husband and I couldn't even pull them up, much less open them. Pliers were necessary for us to fix the problem. Unlike previous shipments, our latest ones appear to be free of this problem. However, if you have arthritis in your hands, make sure you have pliers on hand! Still, having a single serving in a microwaveable dish is a reasonable convenience, especially when you're home by yourself and feeling unwell.
To me, the sipping variety is better than the canned classic variety. The flavor is delicious, but I have no idea why. There are 140 calories in a Classic Tomato. This time I tried the Creamy Tomato (160 cals) and I didn't like it as much as the Classic, or as much as it was rich. It came with the same overcooked pastini stars and diced carrots as the Chicken and Stars, which was mere 60 calories. The stars can be accessed through the sipping spout if you shake it a little after drinking half the broth, but if you open the red cover you'll be left with a blob of them to spoon out. If you don't open the cover until you have drunk half the soup, you'll spill it. The soup is mild chicken broth and not my favorite, but it will make you feel like you are eating something if you have an empty stomach. However, the tomato is one of the snack items I enjoy most.
A container that I don't like is a big turnoff for me. As the soup goes straight from the container, it is supposed to be simple to consume. No, it is not the case. There is a lot of pasta inside the pot, and it sinks quickly When you finally get down low enough to tilt the container. the pasta gets stuck on the lip inside the container, and you have to lift it away from the lip until it slides out. This is worthless because of the design of the container. It wouldn't be recommended.
Despite what I expected, they are actually a lot better than I expected. There are a lot of little pasta pieces inside, making it a satisfying dish. After you pull off the silver tab, microwave it again, but there is no way to really shake it up, because all the pasta sinks to the bottom when you do that. It's either I stir it with a spoon or remove the lid and eat it. It's also not the most practical choice if I sip it, because I have to scoop all the liquid out first before I can get the pasta out, so it's not the most convenient option. make it a tasty When you pull off the silver tab what you have to do to microwave the pasta, you can't really shake it up so all the pasta sinks It will either have to be stirred and eaten with a spoon or I can take the lid off and stir it. It is not the most practical method, when I sip it I remove the liquid first and then I need to use the spoon to get the pasta, so it is not the most practical method.