Swanson Organic Free-Range Chicken Stock, 32 oz. Cartons (Pack of 12)

The thing I care about is how it reduces, sauces, simmers, soups and sauces to the right consistency, and that's People don't realize that real chicken stock smells like hell on water because chicken or turkey bones really stink. This is why I never make my own and instead, I buy chicken stock from the supermarket and keep it I don't think people are making real chicken with bone stock since you have to scrape off the skim, and it takes hours to make. Making my stock takes weeks now. I don't have the time to make stock sometimes it takes a year to make a stock.

Carson Stokes

| Mar 23, 2021

A) It's organically certified. Many of my recipes call for chicken stock, which I use in soups for the cold months.

Cataleya Perkins

| Mar 28, 2021

Make sure you consume a lot of this broth. It's an excellent product with an excellent taste.

Brycen Yu

| Apr 24, 2021

The best taste and the best service A quality product requires a quality service It's a great deal!.

Andrew Bentley

| Nov 14, 2020

There is something very tasty about this Along with adding it to a wide variety of recipes that call for liquid, I use it as liquid for all of my soups instead of Making this is one of the reasons why I make a great Cream of Carrot Soup. Several of our widowed senior neighbors that I share soup with enjoy it and, as does my husband. In the summer, I shred zucchini from our garden and freeze it in freezer bags. Each bag contains 2 lbs of shredded zucchini. My soup is made with two 32 oz containers of stock and a bag of frozen shredded zucchini that I bring to a boil in a soup pot. Meanwhile, I chop up 1/2 a large sweet onion and wash 2 lbs of fresh baby carrots while the zucchini thaws in the stock. Adding 1 Tbsp of Better Than Boullion Chicken Stock Base to the carrots, stock, and prepped veggies will give them a richer flavor. After cooking these, I let them simmer until the carrots are fork-tender. As I mash the carrots with a potato masher and then pulverize them with my immersion blender, I run it through emmustion blender until I have pulverized the carrots To the mashed potatoes, I add about 2 cups of left over mashed potatoes and combine well. To finish, I add a little freshly cracked black pepper, about 1 Tsp of dried Thyme, and about 1 to 1 1/2 cups of half and half. There is already enough salt in the stock and the soup base that you don't have to add any more. In general, I try to buy the low sodium variety of this chicken stock, but it can be hard to find in some stores. Cook everything together by stirring everything together and bringing Remove the skillet from the heat and let it sit for half an hour for the flavors to blend. There are a lot of vitamins and minerals in this dish it's also The recipes in cookbooks typically call for heavy cream, but I find that Half and Half works just as It is important for older folks to come together and help one another. Cooking for and sharing soup with elderly people who can't or don't want to cook is a great way to enhance their quality of life.

Sariah Garrison

| Feb 25, 2021

It's organic and I love it.

Ezra Pham

| Jul 22, 2021