ST OURS Clambroth St Ours, 0.7 OZ
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Whenever I make (my own version of) bouillabaisse, I always use mine in the stock, diluted well beyond that, about 2 packages per I love it.
The ingredients are The ingredients include dehydrated natural broth made from steamed clams and The label has no message printed on it
Nothing is added to it except The broth is dehydrated and flavored with maltodextrin, clams, and steamed mussels. On the package, there are no nutritional details, so we do not know how much sodium is in it. According to their manufacturer, it contains natural sea salt and is gluten free, GMO free and free from genetically modified organisms.
I don't know? My position as a consumer means I have no involvement in that.
Selected User Reviews For ST OURS Clambroth St Ours, 0.7 OZ
For the past couple of years, I've been looking for something like this. In one store near the deli, it was available, but soon all of them stopped carrying it. The chowda here is the best, and I am happy to see it! You can make clam chowda or just drink it with a piece of toast and garlic bread on a cold evening. It's an excellent product that I will buy again, and I'm giving one of the boxes away to the neighbor who wants to make some. This will be a hit with her, and you will love it too. The stuff in a bottle is far inferior. Thanks for offering this product, I'm glad I found.
In the recipe requirements for clam boils or clam juice, I used this recipe as the base for a Paella, and the flavor was great. It is not my nature to give five stars, so I will never do it unless it really Thanks to all who gave it 5 stars. I found this while searching through all the items for clam juice and I am deeply grateful for those who also gave it 5 The next recipe I make for crab corn chowder will definitely include this. regret not taking a picture of my skillet paella, but truth be told, it was gone before I had a chance to do it.
We both had stomach aches after eating it, but it seemed to taste fine. Whether this was from one of the other ingredients or from the broth is unknown. This was the only difference between the two recipes. When we had this soup for the first time, our stomachs hurt.
The shrimp chowder that I made with this I also used in a cod chowder. I love how intense and tasty it tastes!.
The taste of clams is great. The recipe on the box was used to make the clam chowder. I love how easy it is and how good it is.
I love this!.
Chowders made with it are perfect for all sorts of seafood - The individual envelopes keep the product fresh There is no sodium added It has a great taste. Be sure to whisk it into a cup of liquid before adding to the pot to ensure exact This is an excellent.
The best corn broth you will ever eat. Fresh is always better than frozen. IF THIS WAS ALL I ATE, I would live.
Related Products For ST OURS Clambroth St Ours, 0.7 OZ
