Roland Foods Fig Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 12.84-Ounce

Roland Foods Fig Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 12.84-Ounce

Name: Roland Foods Fig Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 12.84-Ounce
Brand: Roland Foods
SKU: 1244874
Price: 7.47 USD
Rating: 9.2 (516 reviews)

$ 7.47

Score By Feature

Based on 516 ratings

Flavor

9.68

Value for money

8.98

OveReview Final Score

How Our Score Is Calculated

Product Description

Balsamic reduction, or balsamic glaze, is a thick syrup made by heating balsamic vinegar with sugar and salt until the sugar is dissolved

BALSAMIC VINEGAR Roland Foods uses authentic balsamic vinegar of Modena, Italy for its Fig Balsamic glaze, which has a distinct flavor combination of sweet and tart

You can drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and so much more. Its tart and sweet flavor fits in well with almost any type of food.

If you add balsamic vinegar glaze to olive oil, you create a light and flavorful Italian balsamic vinaigrette dressing which is wonderful over mixed green salads, or as a marinade for grilled meats and vegetables.

Roland Foods Balsamic Vinegar Glaze is a balsamic reduction glaze that has a silky smooth texture and adds a finishing touch to your meal presentations.

Questions & Answers

After it has been opened, there is no need to refrigerate it?

You are correct. No refrigeration is required for me to use this finish sauce. What you do will depend on you

Selected User Reviews For Roland Foods Fig Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 12.84-Ounce

It was delicious! the white balsamic glaze on these chicken wings! In the past, I had purchased from my local grocery store a different brand

5/5

According to the company, they no longer manufacture it. As a result, I had to try the Roland Foods brand when I saw it on Amazon. The bottle it comes in has a nice squeeze-out feature that makes it easy to control the amount of product My favorite way to eat it is on vegetables and especially on That is the stuff I used to use for salad dressing and it is so delicious! Besides the Blood Orange Glaze, I also purchased the Sandalwood The food was delicious, too!.

Caspian Lester

| Aug 30, 2020

We have to eat sour Cucina balsamic glaze is my preferred brand

3/5

I find it very tasty, and I try to use it on a variety of foods. Compared to the real thing, this blood orange by Roland tastes fake and off. The back taste and texture of it are very starchy (could be because it's made from corn starch). It should be a simple balsamic reduction, but there are too many ingredients. Can be given away or thrown.

Amari Hunter

| Aug 04, 2020

This is the recipe for balsamic vinegar and orange juice

5/5

This is a great combination. It has a great flavor! An employee from a local company had offered this to me at a recent food demonstration. I had to ask the chef what it was to be able to taste it on salmon. Since I am not familiar with the local availability of the bottle he was using, I tried to get it. The Roland Foods catalogue has been in my possession, so when I came across it on Amazon, I ordered it My husband and I have used it on salmon at home and lamb on the grill. It has a very good taste. In addition, it might be good as a last-minute glaze for the grill or the oven, to give the chicken a nice bit of flavor. In the meantime, I will use it as a dressing for some strawberry-flavored salads mixed with more balsamic and olive oil. Assortment of salads based on the Greek You'll enjoy it.

River Rubio

| May 18, 2021

You did an excellent job! The vinegar was just a touch too strong

4/5

There is something excellent about this The version I have now is really close to what I am looking for, but the balsamic has a bit too much flavour and overpowers the fig slightly. Still, it's a very good song. My favorite way to prepare it is to grill pork chops, chicken, and hamburgers. It is overall a very good experience for me.

Spencer Morales

| Oct 16, 2020

It was delicious

5/5

The best! I love it! My favorite way to eat it is on pizza, sandwiches, salads, I will continue to order this product. It's not too thin and tastes awesome. I'll be ordering it again and again!.

Jakob HOPE

| Aug 30, 2020

I love it! It is so full of flavor and the orange just blends beautifully with the balsamic it is like a symphony to your taste buds

5/5

I use it in salad dressings, as a marinade for chicken, fish, This glaze has been a hit with the meals I have served using it. So far, I haven't used it on beef because I feel it would take away from the subtlety of the sauce. That is not to say that I won't go there, but I have yet to come up with the right recipe in mind.

Parker Hill

| May 21, 2021

Additionally, it makes the plate look like it came right out of a gourmet restaurant kitchen

5/5

It is really good to have this glaze. In addition to serving it with salmon, pork tenderloin, asparagus, green beans, brussels sprouts, tomatoes, berries and oranges, I also use it on berries, berries and There is a lot of material in the bottle, so it should last a long time. The amount of product you need isn't very large. In addition, it makes the plate look as if it came straight from a gourmet restaurant when you swirl it across the food or directly on it.

Kyler Goodman

| May 05, 2021

It's awesome for adding to salads and marinades, and it tastes great over salads

5/5

It's awesome for adding to salads and marinades, and it tastes great over salads. My first experience with this product was during a trip to the Dominican Republic after I fell in love with it, I was thrilled to find it.