Fischer & Wieser Roasted Pineapple Habanero Sauce, 13.75 Ounce, 6 Count
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Hello there - Depending on the amount of cream cheese used - I pour about 1/2 to 1 cup over the cheese from an 8oz or 16oz block. As your guests dig in, you'll probably need to replenish the sauce. ENJOY! (ps - It's important to use semi-soft cream cheese. soften it by placing it in the microwave for 10 seconds before adding the sauce so that people can simply dip into it.
I keep them for a few months, but I usually give away some of them as gifts to friends so they don't go bad.
This sauce is fantastic. It has a variety of uses for me.
The blueberry was not purchased. I purchased the raspberry and have no idea how much fiber it contains. Put the chipotle sauce on top of a block of softened cream cheese. Crackers are a great accompaniment. It is certain that you will enjoy it.
Selected User Reviews For Fischer & Wieser Roasted Pineapple Habanero Sauce, 13.75 Ounce, 6 Count
This sauce has a lot of flavor and can be used in a variety of ways. It's almost impossible to describe. It's amazing how clean and simple the ingredients are, with no high fructose corn syrup, starches, modifiers, or salt salt salt. Hey, I'm a food critic, a connoisseur, a chef, and a fitness freak. Because I thought the bottle was cute, I didn't buy a case of this. When you're grilling out, try some of this with your guests. You'll understand what I'm talking about when you see it.
Bottles were broken in the first batch. The replacement bottles were unblemished, but when the clear plastic from the lid and bottle's neck was removed, the paint on the lid and neck peeled and the lids did not fit securely, resulting in unsightly dark crut buildup under the lid. This does not affect every bottle, but it is likely that a third or half of them are affected. br>With any other sauce bottle, I've never seen this unique problem of peeling bottle neck paint and crut under the lid. Reordering is a difficult task.
I think wild Alaskan sockeye salmon is a perfect food that doesn't need anything added to it, but if there's one sauce that can elevate a simple sauteed salmon, it's Mango Ginger Habanero sauce, a balance of flavors that pairs beautifully with tender salmon. The sauce is never overpowering; it's a delicate balance of sweet fruit, spice, and heat. br>br>My only gripe was with the glass bottle packaging. They were individually wrapped in a single sheet of paper and divided in a plain cardboard box with no added padding, so one bottle arrived broken in my case. The bottom of the box was a sticky mess, but the other 5 bottles were fine; I would advise the seller to wrap bubble wrap around the top, bottom, and sides of the 6 bottles for added protection.
This is due to my husband's sauce addiction. It's a little disconcerting that we have so many different sauces in our fridge (and pantry). But I collect wine (my "sauce"), whereas he collects SAUCE. br>br>I tried a bite one day and it was definitely good. The flavor is fantastic, and there's just the right amount of everything in there. Give it a shot (with caution).
This sauce was recommended by a friend, but it is difficult to come by in our area. To the rescue comes Amazon. When purchased in a 6-pack, this is a fantastic deal. We shared a box to pack! It's fantastic on pork and chicken, and I'm going to give it a shot with fish as well. Also tried on chipotle bean burgers, which were delicious! As well as pork tacos. It's sweet, but it's got a kick to it! Because I adore this sauce, I'm going to keep experimenting with it on a variety of foods.
I needed something quick to feed a large group of family members who had arrived unexpectedly. I went to the grocery store deli and ordered cooked chicken wings. I poured this sauce over them and placed them in the oven for a few minutes to warm them up completely. The wings were a hit with everyone! And it was easy to see why when I finally got a chance to try them. That's why I placed a second order for six bottles!.
This sauce was once widely available in supermarkets, but it is now unavailable. This dish is fantastic with grilled salmon, chicken, and shrimp. It's a good mix of sweetness and spice, with a hint of heat from the habanero, but not so much that it'll make you cry. I'm overjoyed that this was discovered on Amazon.
They go well with pork loins and California Tri Tip. I cater many parties and always receive numerous compliments; it has a slight zing to it, so don't be afraid to use chipotles if you don't want it to be too spicy. There's a lot going on here.
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