Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

I discovered this website after watching the documentary series Salt Fat Acid Heat, which featured Yamaroku soy sauce in the first episode. Tsuru Bishio has been a Yamaroku specialty since 1981. It is a finisher soy sauce ideal for flavoring dishes like grilled rice balls, fish, and Unlike many sauces, this one is viscous and has an incredible The flavors of Tsuru Bishio may not match those of Kikkoman's organic sauce - and it is also made in Japan - but the taste does meet the expectations There is a wave of salty flavor reminiscent of a condensed soup broth, with hints of sweetness and savory flavors. The other soy sauce struck my palate with such a sharpness that I found it even more remarkable than Yamaroku's sauce. Despite Kikkoman's harsh, but even more flat flavor, it left a similar impression in the mouth to the abrasiveness of high alcohol A proof that is low-tech The best liquor around. If I am forced to use a non-standard e-mail address in the future Taking an artisanal product into my cooking, I think I will have to be hoping that the flavor of other ingredients will mask any undesirable flavors of the commercial product, leaving only the saltiness behind. For instance, if you want the flavor of true soy sauce, try this extraordinary, traditional condiment painstakingly crafted by people who have been practicing their craft since the 4th century. Yasuo Yamamoto is a generation-old master brewer whose vision for soy sauce is clear.

Adan Farrell

| Jan 08, 2021

Comparing high quality soy sauces, I found four of them to be excellent. The best one of the lot has by far the darkest color and the sweetest taste. It has the least bite, it is what I would call it. Upon testing this for radioactivity, I found it to be the same as The soy sauce I bought was really just a "Shoyu" soy sauce, meaning that it has both wheat and soy in it. I found the Calories to be higher in this soy sauce than in the other soy sauces I tried. (i. e. 1) The energy density of spaghetti is 33 kcal per gram or 20 Cal per teaspoon. I tested the others and found that they ranged from 0 to 15. To convert 56 kcal/g to 1, multiply by The energy content of 1 gram is 00 kcal. The sodium content in the sample is roughly 60 mg/g, or As far as I could tell, the others that I tested ranged from 52 mg/g to 5. The concentration increased from 62 mg/g (5. 8%) to 67 mg/g (6. 8%). There is not much salt in this at all. Among the least salty of the varieties Tamari (wheat free) from J brand The shoyu of their units is as well I'd say that this is my favorite soy sauce overall!.

Eithan Daugherty

| Feb 27, 2021

It showed how they carried on the traditional method of making My curiosity prompted me to look it up and to my delight I found that Amazon carried the bottles, so I ordered immediately on the chance that this brand was the one Oji was using I explained all of this to my husband after it arrived, and he was excited, but skeptical at the same time. The bottle sat there for a while This condiment was left unopened for weeks as it was a significant investment for one that my husband had not been comfortable making for a condiment he has not dreamed of Having persuaded my husband to prepare a meal worthy of opening Yamaorku--I finally opened the bottle and found the bottle to be quite full His grandfather loved cooking fresh mackerel, so he chose to prepare that dish. br>br>To tell you the truth, the wait was worth it. I could not resist the look of delight I witnessed on my husband's face when he realised that what was in front of him was the taste of his childhood. We absolutely will buy this again! The purchase was the best thing I've ever bought on Amazon, and we will certainly order.

Quentin Gibson

| Sep 29, 2020

There is something I like about Soy sauce this good is definitely worth a try. There is a distinct sweetness to it, and it has a very aromatic scent. Watch it stick a little bit to the bowl. Aside from having a truer flavor than hydrolyzed soy sauce, it also includes many more subtle undertones that you can't find in The sauce is great for sushi or dumplings, but I wouldn't pour it onto rice or noodles or use as part of a stir-fry sauce. There are a lot of subtleties that get lost in the mix, so this is where I'd recommend getting the cheaper stuff. Ideally, it should be used as a dip. The novelty of seeing traditional soy was worth the $34 price tag. For the most part, I use it for special occasions instead of using it as the main source of soy for.

Miller Chung

| Dec 27, 2020

Throughout the years, I have used many different brands of soy sauce, so I decided to give this very expensive brand a try after reading the reviews. The major contributing factor to my purchase was the exorbitant price. I clearly miscalculated my analysis as follows Soy sauce that costs so much more than all the other soy sauces must be really I suppose it must have a special flavor. Well, folks, this soy sauce is by far the worst I've ever tried. I will be happy if one person who reads my review doesn't waste over $33 on this product.

Allyson Dominguez

| Apr 17, 2021

Soy sauce with a true fermentation process at just over a dollar. It costs $5/ounce. A hell of a lot to pay? In fact, yes. How much is it worth? Oh yeah, I see. It is amazing how tasty it is. You just keep biting and biting until your tongue gets sore. Even thinking about it, I can't help but drool. I grew up drinking Kikkoman and still want to eat soy sauce but this was an entirely different experience (and I was a huge fan). The price point is mitigated by the fact that a little goes a very long way. I would not recommend using this to cook/marinate, but instead to use as a finishing or dipping sauce, unless you are a It would be nice to also spring for a nice steak (don't be a monster, buy humane meats!) if you're going to spend the money on a bottle! Soy sauce is unbeatable when combined with these ingredients dry brine that sucker, grill it to your preference, slice it up, dipping it in that soy sauce.

Holland FIELD

| Mar 13, 2021