MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)

MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)

Name: MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)
Brand: MIYAKO KOJI
SKU: 479746
Price: 9.90 USD
Rating: 9.21 (90 reviews)

$ 9.90

Score By Feature

Based on 90 ratings

Customer service

8.95

Giftable

8.89

Packaging

9.08

Satisfaction

8.96

OveReview Final Score

How Our Score Is Calculated

Product Description

Growing KOJI KIN on grains like rice, wheat, and soybeans produces KOJI. It's been used in traditional Japanese foods like miso, soy sauce, sake, sweet sake, and pickles for a long time.

MIYAKOKOJI is a type of KOJI that is dry. It is dried at low temperatures in order to preserve the KOJI characteristics for as long as possible.

Miso and Shio Koji can both be made at home. Miso soup and miso sauce can both be made with the miso. Meat and fish become soft and delicious with the addition of salt and pepper.

The intestines and blood are said to be cleansed by KOJI. Furthermore, it is said that eating dry KOJI with 1 teaspoon of water (cold or hot) afterward is beneficial to one's health.

Questions & Answers

What method of delivery is used for this item? in a chilled gel/frozen pack, for example?

No, it will be delivered at room temperature.

Is the biggest bag 35 ounces or one kilogram? On the image, it says 1 kg. ?

The heaviest bag weighs 1 kilogram.

If I purchase 28, I will be able to get a discount. When you order 2 oz, you'll get 4 oz. 7oz bag?

2 oz (800g) is equivalent to 4 x 7 oz (200g) bags.

Is this koji made from rice, wheat, or soybeans?

This rice koji is exactly how it's written!

Selected User Reviews For MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)

There's a ton of white fuzz on this thing

5/5

This serves as a koji starter for me. It performs admirably. I used about 50 grams of Miyako koji to make 1 kg of koji rice, which I then used to make shio koji and amazake (each requiring 200 grams of koji rice). It's a lot of work, but it saves money because you don't have to Miyako koji as often. When I run out of Miyako koji and need to make a new batch of koji rice, I will still purchase it because I know I will always get good molds.

Cali Valencia

| Oct 17, 2021

For dry-aged steak shortcuts, this is a good option

5/5

Although it is not a traditional use, a cheap steak cut with this and left in the refrigerator for two days produces a poor man's dry aged steak. In the photos, I ground up the rice and used it to coat a top sirloin. Ascertain that there is adequate airflow! Possibly more tender, but unquestionably tastier, with the classic dry aged rich nutty flavor. br>Excellent product.

Natalia Douglas

| Aug 18, 2021

The package weight is 200g, which is a great deal

4/5

Here's a solution for those who want to make koji products but don't want to go through the trouble of making their own koji rice. Pre- Koji rice imported directly from Japan. The color is always a nice bright white. Miso, soy sauce, and even sake can be used to make a variety of traditional Japanese dishes.

Demi Nguyen

| Feb 05, 2021

It's perfect for 'aging' steaks

5/5

I'm a beginner fermenter, and this is my first time working with Koji. This is a great way to get started making your own or to try your hand at 'aging' steaks.

Michaela Morse

| Jun 12, 2021

The item was in excellent condition and arrived in a timely manner

5/5

It arrived in good condition and with lightning speed. I was surprised at how quickly it arrived, and it appears to be of good quality. I will try it out later, but for now, I am satisfied with my purchase.

Sergio Pittman

| Sep 18, 2021

It's ideal for use in dry environments

5/5

Beef that is getting older. I purchased Koji rice with the intention of using it for dry-cooking. beef that has been aged It was a fantastic success! I haven't yet consumed the rice.