Fine Rice Noodles, Vermicelli, All Natural, No Preservatives, Vegan and Gluten-Free, Certified Kosher, 8.8oz Container (Single)
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I would have purchased them from China if I had known.
water, rice
I wouldn't have bought them from China if I'd known.
Selected User Reviews For Fine Rice Noodles, Vermicelli, All Natural, No Preservatives, Vegan and Gluten-Free, Certified Kosher, 8.8oz Container (Single)
It is tasty and simple to prepare. Otherwise, you'll end up with glop if you don't follow the cooking instructions. The servings are divided in the packaging, making it simple to prepare one at a time; however, once opened, you'll need backup storage.
I bought these to make a simple tomatoe and curry powder dish with Sam Marzano tomatoes. I puked three times after eating these noodles. I only used one new ingredient from my pantry. These noodles are really good. Also, when a product is made in China, please be more explicit.
These are delicious, but they're best eaten the next day after cooking.
I use two noodle paks for every 64 ounces of chicken soup broth, along with onions, celery, and scallions. P, chicken, and a smidgeon of Slap Ya Mama SO GOOD.
To make the pho base, simply combine broth, bok choy, and seaweed. For a delicious and nutritious meal, I add shrimp, chicken, or bean sprouts. Warms the bones and the heart!.
These rice noodles are extremely versatile and simple to make. I have already placed a second order.
Cooking is simple.
Tasty.