Iberia Spanish Olives Stuffed with Anchovies, 5.25 Oz (Pack of 12)
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Questions & Answers
Olive oil and anchovies are combined in this product to benefit its health benefits. Omega-3 fats, such as those found in anchovies, make up the majority of anchovies' fat
It's a yes! You should store them in the refrigerator after they are opened. I open the can and dump them direct into a plastic container or any olive jar I have on hand. If you do not have something to keep them cool, please do not open them while camping. The cans are popular because you may find yourself eating the entire contents when you open them. There are so many good ones out there,
They are cooked, yes. There are very salty, but they are very yummy!
Selected User Reviews For Iberia Spanish Olives Stuffed with Anchovies, 5.25 Oz (Pack of 12)
The cans that were shipped were bent and damaged! After opening the can with the most damage, I found that the olives were not stuffed with anchovies as outlined in the ad copy on Amazon most of the olives were empty. The product I obtained for a refund is a fraudulent one however, Amazon was gracious enough to reimburse my money for the purchase. As a Spaniard, I know what anchovy filled olives are supposed to look and taste like. It is most definitely NOT a product that I would recommend This product is not worth the time or money you'll spend on it.
It is very useful for canned olives to use these Spain relived in these movies will not satisfy those who want to relive their travels through the country. In terms of what they do, they're excellent. The canned green olives are not as bidder as other canned You can actually taste the difference in these. This is an item I've bought three times so far and I love it when I have a nice bottle of wine and I crave I would say that these are a good product, if you have reasonable expectations, otherwise they may not be feasible for you.
Delicious and always a hit. It is a good brand of olives because the olives are usually not soggy like those found in The chips weren't crisp but they weren't mushy either. Pop-up window is easy to open Whenever we have social events, an appetizer is always on the menu. There were even some vegetarians who tried it and commented that it tasted just like regular olives.
Dry cured and tough was not what I wanted, I wanted one that was wet cured and tender. They are still great, though. In my opinion, when they are served alone, I should add a little fresh herb and olive oil to them. The tomato juice is amazing in bloody marys, tuna salads, vinaigrettes, and many more recipes. I'm so glad. The fish have a savory, mild flavor without a fishy smell or taste.
A few months ago, I tried these olives at a family function. Although the anchovies are not fishy, they deliver a very flavorful and The next time I buy this, I will definitely get Feel free to try it out.
I use this Iberia brand in martinis because it is about 2/3 the size of the other brand Three of the olives are placed on a 2 inch toothpick using the other brand I need at least four olives when I am in Iberia. Furthermore, the filling in Iberia's olives has a tendency to fall out when they are opened On top of that, two of the cans in the shipment had been dented. The cliché is true (at least in this case - you get what you pay for).
However, the box was in pretty bad shape, but the cans were in good shape. While the cans were tightly wrapped in clear plastic, I noted that some received dented cans because the clear plastic should have been wrapped with bubble wrap. There is no way to give five stars due to the packaging. We found the olives to be decent and of the same quality as other brands at a great price. In spite of having eaten several brands, I am convinced that there is only one factory producing anchovy-stuffed olives in Spain.
I miss Spain and the wonderful olives and thought they might be better since they were from Spain, but they were a miss. I miss Spain and the wonderful olives and so I thought these might be better than the others.