DIVINA Organic Castelvetrano Olives, 10.6 OZ
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The following are the ingredients in this oil olives, water, salt, and lactic acid (acidity regulator).
Selected User Reviews For DIVINA Organic Castelvetrano Olives, 10.6 OZ
I am a freak of olives! Since I was a child, I have consumed them every day. I love the quality of the product. The gome of organic and deadly chemicals It has the best texture, and its taste is always fresh and delicious. The only thing I don't like is that I will eat the whole I hate it.
Olives are delicious as are their textures and flavors. The olives in question are known to have a meaty and slight oily flavor. There wasn't too much salt or vinegar on them, which I liked.
The olive was one of my favorite foods while I lived It is not easy to find good olives in the US. I became passionate about Nocellara olives once I tried them in the UK. If they were available in bulk, I would buy them in bulk. I was pleased to see they were offered here in the United States (called Castelvetrano there). I like it because it's meaty and buttery.
Unlike fresh, it lasts for a long time! It has a great flavor! It can be used in dishes such as rise and pasta that are accompanied by a variety of vegetables. I prepare my dishes with olives to add a fresh flavor contrast!.
Great olives with a lot of flavor!.
The quality of this brand is not as good as that of The olive on the right had a chunk of it missing. Neither the color nor the size of the pit of the olives are consistent.
I like the taste of these olives!.
The consistency of mashed potatoes is soft.
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