Vincente Delicacies Pistachio Paste for Bread, Pastry, Ice Cream, & Dessert (7.05-Ounce, 2-Pack)
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Our current stock's Best Buy Date is 4/2023 as of today, November 23rd, 2021. After opening, it must be kept refrigerated.
The following are the ingredients: Pistachio DOP Bronte (at least 65%), sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, vanilla flavoring Contains: br>br> Nuts, milk, and soy are all foods that contain these ingredients.
Not "paste" in the sense of canned or brick-like almond paste. It has the same smooth, creamy texture as whipped butter, but with a slightly looser texture.
Yes, it's free of gluten.
Selected User Reviews For Vincente Delicacies Pistachio Paste for Bread, Pastry, Ice Cream, & Dessert (7.05-Ounce, 2-Pack)
This Pistachio Cream is one of my favorites. It makes the best gelato, in my opinion. My husband's family is from Sicily, and they adore it. In Bel Paso, Sicily, I had pistachio gelato and refused to share my cone. It's unquestionably the best, and this Vincente Pistachio spread transports me to that place. In addition, I can make the gelato with a lot less sugar. My husband scrapes the jar clean and spreads it on his morning toast; nothing goes to waste with this cream. Always have a jar on hand.
I'm a huge foodie who knows how to appreciate quality goods. This product, on the other hand, is merely adequate. I could taste the milk powder in the ingredients, but there was far too much of it, in my opinion, and it ruined the entire flavor; unfortunately, the pistachio flavor was barely discernible.
I was hesitant to try something new, but pistachio macarons and croissants are currently unavailable due to a shortage of the nut. I bought these to wear with plain tees, and they're fantastic. It was fantastic. On English muffins, it's also fantastic with butter.
They're tasty, but they're exactly like nutella if you use more hazelnuts and less cocoa. br>br>On the other hand, I'm glad I tried them. They were in excellent shape when they arrived. My daughter enjoyed the flavor, but it isn't much different from regular nutella. It's a lot of money for a small difference in flavor. br>br>Arrived with a small amount of oil leaking from the glass jars but otherwise undamaged. When room temperature, it's very easy to spread and runny. When kept in the fridge, it becomes nearly impossible to spread, but once set out, it quickly becomes runny.
it is decent pistachio paste, the flavor is real pistachio nice and smooth, it would be average in Italy due to the 35% being fat (bad one- Instead of actual pistachios, it's made with palm oil (like palm oil), but I think it's one of the best you can get from Amazon, and you can still eat it with a spoon.
br>I used it to make pistachio gelato, and everyone who has tried it says it will ruin all other pistachio gelato. I also ate it on its own, and OH MY GOD, it's incredible.
Nutella, peanut butter, almond butter, and all the other spreads I've tried pale in comparison. Pistachios reign supreme in terms of flavor.
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