Sumac Spice 2.0 oz - Zamouri Spices

$ 7.95

Score By Feature

Based on 4,280 ratings

Delivery

8.93

Giftable

9.15

Packaging

8.84

Value for money

9.39

OveReview Final Score

How Our Score Is Calculated

Product Description

100 Natural Products

In Turkey, it is extremely popular.

Questions & Answers

I'm not sure what this is made of. ?

Sumac is the dried berry of the sumac plant, and it is the only ingredient. It has a mild lemon flavor with paprika undertones.br>I use it on scrambled eggs and anything that calls for lemon, such as shrimp scampi, chicken dishes, and vegetables. Because it isn't spicy, you can use it on anything! I hope this has been of assistance.

Is there a distinct taste to it?

The flavor is sour and lemony. It works well as a salt replacement. When added to rice or marinating meat (add buttermilk as a meat tenderizer, mmmm), it has a pleasant flavor.

Is this something that grows naturally? Is there no pesticide? Pesticides are a problem for me. While we're at it, let's throw in the term "genetically modified organism" (GMO). Thank you a lot. ?

Sumac isn't organic, so don't expect it to be. While we make every effort to source organic spices, some of the more uncommon spices are extremely difficult to locate with certification.

How much potassium do you have in your system?

Mine was in the pantry when I went to get it. It doesn't say much about the spice other than what it can be used for.

Selected User Reviews For Sumac Spice 2.0 oz - Zamouri Spices

Fattoush Salad's most important ingredient

5/5

If you're a fan of the Middle Eastern fattoush salad, This is the spice you need to make it at home if you're eating at an oriental restaurant. It is possible that you will have to fry your own pita bread chips, but this is a simple process. "Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac [this spice], garlic, salt, and ground black pepper in a bowl," according to the basic recipe. Toss the salad with the fried pita pieces gently. Using a small cheese grater, grate feta over the top. Wikipedia.

Luka Potter

| Jul 05, 2021

Without the acidity of lemon

5/5

Sumac was unfamiliar to me until I read The Acid Watcher Diet. Because I have a number of acid-related health issues, I've had to eliminate lemon juice from my diet. I used to make lemon chicken on a regular basis, assuming I'd be stuck eating bland food for the rest of my life. Sumac can be substituted for lemon juice in recipes, according to Dr. Aviv's book, so I tried it in my regular recipe: put chicken in a pan, add a sprinkle of Sumac, salt, pepper, and any other seasonings you want, such as rosemary, sage, thyme, or poultry seasoning. Brush the top with a little oil and bake at 375 degrees until the chicken is cooked through. I wasn't expecting it to be this good, but I was pleasantly surprised by how much the chicken tasted like lemon, but without the acidity.

Houston Dunlap

| Jun 22, 2021

What's the deal with the taste? I first learned about sumac in Amman, Jordan, and was thrilled to find it on Amazon

3/5

This has no resemblance to the flavor I recall. Sumac is known for its lemony flavor, but this one lacks it. My family and I don't think it has any flavor at all. We are not going to buy anything else in the future.

Carter Howell

| Apr 13, 2021

I've discovered a new favorite spice! I love this spice and need to get a larger size because I use it so much

5/5

I didn't know what this spice was until I saw it in a recipe, and when I couldn't find it locally, I ordered it from Amazon Prime and received it in two days. This spice has a lemony flavor and is versatile enough to use in a variety of dishes. This week, I've used it in a bean salad, a garden salad, and a chicken dish, among other things. I've already used 1/3 of the bottle in my first week, so I'll be purchasing the larger size next time. Try this spice; you will not be disappointed.

Isabella Rogers

| Nov 05, 2021

Sumac is a really interesting, savory, earthy, but also tart and lemony spice that, if you haven't tried it, is a really interesting, savory, earthy, but also tart and lemony spice that works best with chicken and fish

5/5

I haven't done much with it yet, but I'm excited to try it with other spices in the future. Its origins, I believe, are Levantine, so it pairs well with Mediterranean and North-African cuisines. African cuisine is served.

Kimberly Koch

| Feb 02, 2021

I remember a childhood friend pointing to "that tree" and telling me how her grandfather used to make "lemonade" from it

5/5

One of the recipes in the Bon Appétit cookbook mentioned sumac. I discovered it's a lemony spice, and since I adore lemon, I immediately placed an order for it. It has a lot of potential. I'm getting a little lemon out of it. Is it also paprikaish? I'm not sure; I've got a bad sinus infection right now, so my taste buds are all messed up, but I can definitely get the lemon, which I used to make a "lemonade" of sorts back in the day. "br>I'm excited to give it a try, and I'm hoping I'll be brave enough to not put it in the cabinet! br>Quick shipping (Prime/snow day weekend) and two factory seals on the bottle.

Rylan Lamb

| Sep 23, 2021

This is the missing piece you've been looking for all along! I've been looking for this missing piece for a long time! Yes, I can now make that incredible Mediterranean cucumber salad at home, and it's fantastic!

5/5

Blaze McLaughlin

| Mar 02, 2021

It appeals to me

5/5

This is the first time I've used this spice, and I really like it. I grilled chicken breasts with onions and peppers in it, and it has a lemony flavor. Without a doubt, p as well as garlic The spice is excellent.