Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz

Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz

$ 13.99

Score By Feature

Based on 133 ratings

Flavor

9.58

Value for money

9.18

OveReview Final Score

How Our Score Is Calculated

Product Description

As it's recommended for meats requiring long-term curing (weeks to months), such as hard salami and country ham, Prague Powder #2 is recommended for such meats.

The Strict Orthodox Union Certification Process Ensures the Highest Quality

The agent is used in curing to reduce the risk of botulism poisoning as well as to impart the distinctive taste and color that are

For curing, it is recommended that you use The recommended amount of folic acid per 500g of meat is 1g. Despite the fact that there is very little to it, it is very effective.

By combining with a small amount of ice cold water and adding at the same time as the rest of the seasoning ingredients, it is best incorporated

Questions & Answers

Can you tell me if this is in the original kosher supervised package?

This item comes with a resealable plastic pouch and a sticker with the "U" symbol.

Are there other salts and spices that may be mixed with it?

Ideally, Prague powder #2 is used for curing meat for a long period of time. The timeframe may be as long as two months or so. In any case, if you are going to cure meat, your spice mixture will be mixed into it to make the brine. The #1 prague powder can be used for short cures.

How does the salt look red? Is there red food dye added?

A pink color is added to all prague powder in the manufacturing process as a safety measure. It's okay if the color fades over time without affecting the effectiveness of the prague powder.

Selected User Reviews For Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz

According to the description, it works

5/5

My experience with this product has been the same as with other Sodium nitrate products I've Curing meat with salt is not the same as seasoning meat. Suitable for use on animals, but not for humans. The correct term is sodium nitrate, not sodium chloride. You cannot use table salt to cure meat.

Estella Morris

| Jul 08, 2021

I had an amazing time! We enjoyed our corned beef exactly as we expected it would be

5/5

A few episodes ago, "America's Test Kitchen" had a segment on how to make your own corned beef. We decided to order the "pink salt" after watching the segment. It was only pink salt that couldn't be found locally, so we ordered it from the internet. The food arrived promptly, and we had our own corned beef that we had brined. I had an amazing time! It turned out exactly the way it had been described on the show. Your help is greatly appreciated!.

Quincy Crosby

| Oct 14, 2020

It is easy to follow the instructions

5/5

The mixture mixes This book is highly recommended. You can easily follow the instructions to use the program. The mixture mixes The salmon jerky was made with this. The flavor remains unaffected by the salt and will help you preserve the meat for a long time. Highly recommended.