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Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample

Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample

Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample
$ 21.99

Score By Feature

Based on 129 ratings
Flavor
7.88
Freshness
7.56
Value for money
7.30

OveReview Final Score

How Our Score Is Calculated

Product Description

Poppy seeds, freshly ground to order.
2 oz. pouches (10 oz. each)
Excellent for cooking.
Made in the United States of America
Shipping is completely free.

Questions & Answers

Is it kosher for me to eat it?

There is no indication on the package whether the ground poppyseed is kosher or not. Regards, Joe, br>br>br>br>br>br>br>br>br>br>br>

Is it still in good condition? Is there a date on which it will no longer be valid?

Every order of ground poppy seeds is freshly ground to your specifications. They should last three to four months in the freezer if kept in an airtight package. Two to three months if kept refrigerated in their original packaging. For the best, most fresh flavor, we recommend using them as soon as possible.

Should they be blanched in boiling water before being cooked?

To be honest, it depends on the recipe, and the seeds should be "bloomed" with boiling water according to the instructions. Because the seeds are usually added to a moist batter in baking recipes, there is no need to soak them in boiling water.

Is it black or white?

This is a dark color.

Selected User Reviews For Magic Flavors Freshly Ground Poppy Seeds 20 oz 2 pack (10 oz per pouch) Ground to Order with Free Sample

This is fantastic
5/5

Finally, someone sells ground poppy seeds, which is a high-quality product. Whole poppy seeds are sold by everyone else. In my German Mohnkuchen recipe, it turned out to be delicious.

Justice Foster
Justice Foster
| Feb 03, 2021
Ground poppyseeds that have gone rancid
3/5

Unfortunately, the ground poppyseeds that I received are not fresh, smell and taste rancid, and I will not be able to use them in my holiday baking. This item isn't returnable, according to Amazon. Instead, I wish I had the opportunity to write a more positive review. I still have a small amount left that I bought from a European Deli over a year ago and kept in the freezer. I'm very disappointed and unhappy that I won't be able to return it because it smells and tastes exactly like it did a year ago.

Owen Curry
Owen Curry
| Jun 21, 2021
Rancid
3/5

I opened the packages to try them before I started baking our big favorite, the Hungarian "bejgli" for Christmas, and both items went straight to the trash after I received them yesterday. The taste was rancid, and the package had no warranty (due to the fact that it had expired). It was a waste of money.

Kara Daly
Kara Daly
| Feb 20, 2021
The ground is very sloppy
3/5

This was something I was looking forward to, so I ordered two packs. I'm a Czech expat (the Czech Republic is one of the world's largest producers of poppies), and this is something I used to eat all the time, but it's difficult to find in the US. Despite the package's claim of "freshly ground," this isn't ground at all, much to my dismay! The seeds are mostly whole, with some grinding dust thrown in for good measure. They're also old and a little grumpy. There will be no more.

Rodrigo Ward
Rodrigo Ward
| Jul 15, 2021
I believe the ground poppy seeds are of high quality
5/5

It was the second time I bought it, and both times the ground poppy seeds were excellent. Some reviewers have expressed dissatisfaction with the product, claiming that it lacks freshness and has a bitter taste. Poppy seeds have a bitter flavor in general, and when ground, the flavor becomes more pronounced, which is what makes them so unique. The seeds I received were fresh, and I will purchase them again if the seller does not raise the price. br>I freeze the ground poppy seeds, but only for a short time - It's one of my favorite things to bake with.

Reginald Stanley
Reginald Stanley
| Dec 11, 2021
Rancid! Wow
3/5

It's hard for me to believe it was rancid. MIL's poppy seed rolls were ready to be made. Bummer. Money squandered.

Deacon Bender
Deacon Bender
| Apr 16, 2021
These aren't poppyseeds that have been ground
3/5

I was overjoyed to be able to order these to save time grinding poppyseeds for my annual poppyseed coffee cakes. When I poured them into my cooking pot, they appeared whole rather than ground, as they do when I grind them myself, but I decided to trust them and cook them anyway. I added my milk and sugar and cooked as usual, but it was clear they wouldn't come together and form the "paste" that happens when the ground poppyseeds absorb the milk while cooking. This was a disjointed gloppy shambles. I was about to throw it all away when I remembered that I had a Vitamix mixer and decided to grind the milk/poppyseed mixture in batches until it looked like it should have in the first place. They don't even have a fresh flavor to them. So much for saving time; I would not recommend this product if you are looking for freshly ground poppyseeds because they are not ground to any standard and taste off to me, almost rancid.

Amira Bird
Amira Bird
| Jan 14, 2021
Poppyseed that isn't full of nonsense
5/5

Have you ever tried to find poppyseed in a can? I'm pretty sure it doesn't exist. br>Have you ever tried purchasing it once you've found it? Who's got the cash? br>You found poppyseed, but now you have to grind it into powder? br>br>This stuff is amazing: perfectly ground, fresh, and delicious. I'm so glad I found it and wish I had 8 years ago.

Marisol Harrison
Marisol Harrison
| Feb 22, 2021

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