Product Description
Pickled ginger, also known in Japanese as gari, is a type of pickled vegetable. It's made with thinly sliced, sweet ginger that's been marinated in a vinegar solution. Our premium pickled ginger is made entirely of natural ingredients and is fat-free, sugar-free, MSG-free, and non-GMO.
Pickled ginger, also known as sushi ginger, is typically served with sushi or sashimi and consumed in between different types of sushi. Between bites of sushi, take a bite of ginger to clear your palate and distinguish and enhance the distinct flavors of each type.
The majority of people prefer to eat pickled ginger in its original form, alone and in between bites of sushi to cleanse the palate. Pickled ginger is also commonly used as a topping on sushi to add flavor. Ginger can also be consumed prior to or following a sushi meal.
Pickled ginger is a tasty pickled vegetable that lasts a long time. Pickled ginger has a pale yellow to slightly pink hue due to the pickling process when done the traditional way. From the pink tips of fresh young ginger, a slight pink tint will develop naturally.
Pickled ginger is so much more than a sushi accompaniment. Cucumber salad, grilled fish, and baked meats all benefit from the addition of pickled ginger. The ginger's strength and intensity are reduced during the pickling process, giving all dishes flavored with pickled ginger a more fresh flavor. It's the apex of condiments.
Questions & Answers
What is the country's name that this is made in? There is no such thing as the "Far East" as a country! ?
New York City, Brooklyn
Is there any aspartame in this? What country does this product originate from?
Yes, it does have aspartame in it. The vast majority of these items originate in Asia.
What is the sodium content of your food?
Pickled foods have a higher sodium content by definition. This is what it means to be pickled. This ginger serving contains approximately 18 of the daily amount.
Is it possible that this contains aspartame?
It isn't stated that way.
Selected User Reviews For Pickled Ginger for Sushi, 16 oz. Sushi Ginger Slices, Gari Ginger Jar Pink, Ginger Pickle, Ginger Sushi, Sliced Pickled Ginger in a Jar, Pickled Red Ginger, Fat Free, Sugar Free, No MSG. By Miso Boom.
It comes in a bottle made of plastic
3/5
I have a plastic taste to me. Pickled foods should, in general, be kept in glass containers rather than plastic.
Melissa Salazar
| Jun 03, 2021
Very good product! The packaging, however, was inadequate, as the top fell off during shipping, spilling all of the liquid
3/5
Claire Hawkins
| Feb 11, 2021
The situation is not ideal
3/5
The flavor isn't at all what you'd expect. It has no resemblance to the ginger used in sushi.
Rosie Gomez
| Dec 10, 2021
Wow, this is the best of the best
5/5
Fresh, zingy flavor that's ideal for sushi. It's far superior to what you'll find in most Asian restaurants. It's not cheap, but it's well worth it; I'll be buying more. My opinion is that you should give it a try because you will enjoy it.
Lionel Archer
| Apr 20, 2021
I got exactly what I wanted, perfect flavor, and I'm Japanese, so I'll be ordering more of this brand in the future.
It tastes as good as, if not better than, the ginger served at good sushi restaurants
5/5
Brylee Kirby
| Sep 05, 2021
Great! A fantastic item
5/5
Anakin Good
| Jul 13, 2021
Tasty.
Mia NICHOLLS
| Oct 02, 2021
