Asian Kitchen Ginger-Garlic Cooking Paste 26.5oz (750g) ~ Vegan | Glass Jar | Gluten Free | NON-GMO | No Colors | Indian Origin
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The label simply says that it is non gmo and vegan without any colors added. Nevertheless, some preservatives are listed in the ingredients.
That has been a very long time. At least a couple of months.
Citric acid, white ginger root, and fresh garlic are two of the most common ingredients.
The taste of ginger goes perfectly with tea, but the taste of garlic does not. It might not be the best idea to do that. This paste is also intended to be used as the spicy base for a curry's gravy.
Selected User Reviews For Asian Kitchen Ginger-Garlic Cooking Paste 26.5oz (750g) ~ Vegan | Glass Jar | Gluten Free | NON-GMO | No Colors | Indian Origin
The contents leaked through the protective aluminum seal around the opening of the jar, and there was an incredible amount of scum between the outer foil and the screw out of the And just in case you still weren't convinced, the sticker states "Manufactured 7-10-2018" The year 2014 is upon us Inactivity until 7/7/2003), expires on 7/7/2003 The 2016 election Another sticker indicates the contents should be used by the end of the year A photo of the bottle and a picture of the bottle are attached. Unfortunately, I must leave a bad review because it seems as if this bottle was stored upside down even though the contents may have been delicious.
The delivery was on time, but had an odd It is still possible to taste the chemicals even after putting other spices.
It weighs about 5 ounces (750 grams). The recipe I used for this was for arteries to be cleaned. As a rule, I thought that it would be easier to grind the ginger and garlic rather than blend them. It is very aromatic and seems fresh so I might do it myself next time. It does save time, but I might do it myself next time. I received the package in perfect condition, as it was well packaged.
There is a butter sauce on almost every table of restaurants Since I had been using garlic paste instead of minced garlic in the garlic dipping sauce, I thought of trying that. It's a success! My mouth watered when I ate it. In addition, I chose to dip artichokes in the same sauce as well. I'd say it's a success! Give it a try You'll get a kick out of.
It might appear to be a product of China, but the 5 red stars on the label make it appear to be an Indian product. While the combination of garlic and ginger is widely used in Indian cuisine, garlic and ginger are also widely used in western recipes. The flavor of this product is not pungent nor aggressive. It is so mild that I add horseradish or cayenne (paprika is also commonly added in Indian cuisine, but I don't think it is If I am marinating meat, I "strengthen" the flavour via garam masala or some other very Almost any recipe that calls for garlic can be made with this.
You did a good job with the color. This much ginger and garlic has been chopped up to appreciate it. It is likely that I will buy more at a later date. It was the best recommendation I can give, and I will definitely want to read.
There are some ginger garlic pastes containing preservatives that have an odd taste. You can just taste and smell ginger and garlic in this dish. This product is not overly processed and has an appealing texture. During my order, I received the large jar in very good condition. Extra security was provided by packaging the jar in two boxes and wrapping it in bubble wrap. The next time I order is definitely going to be.