Naturevibe Botanicals USDA Organic Garlic Ground Powder 1lb | Raw, Gluten-Free & Non-GMO | Healthy Spice | Adds Flavor and Taste [Packaging May Vary]

I tested the quality by dipping my finger into it, and it should have been stronger and more overpowering. Filler, such as flour, has clearly been used to puff this up. When there aren't any ingredients listed on the package, it's assumed that the product is 100% garlic powder. However, this isn't 100% garlic powder and should be required to inform the customer as such. I'm starting to think twice about buying anything from Amazon. Local stores are the best option if Amazon has too many products for you to keep track of quality. I paid $10 for it, which would be fantastic if it was genuine. I'd rather spend $20 on a product that I know is reliable.

Davina Joyce

| Jan 23, 2021

I'm not sure what I'm saying. It appears to have some sort of filler in it, at least to me. It doesn't have the same smell or flavor as pure garlic powder. It smells like bentonite clay with a hint of garlic powder. I was very disappointed with the product because it was sketchy.

Bonnie Lambert

| Apr 12, 2021

Then I read the other reviews and realized it wasn't just me. How do businesses get away with selling fake goods? It's revolting that people put their faith in these businesses when they're only interested in making a profit off of people's suffering. I'm glad I was able to return it, but man, it's a pain. It's the second time I've had a problem with the seller. Where is your product's and service's quality control?.

Jaylee PICKERING

| May 18, 2021

I didn't give it any stars because I didn't think it was very good. But it wouldn't let me post unless I gave it something to work with. This isn't garlic, and I'm not sure what it is. I put a little on my tongue and it stings a little and I can't taste garlic. I've never returned anything on Amazon before, but I'm going to do it this time. br>I don't usually give bad reviews on things I buy, but this one is awful. Garlic can be messed up in a variety of ways. Smh.

Karter Cobb

| Sep 13, 2021

It disperses like flour and even dissolves when it comes into contact with liquid or olive oil-coated meat. This isn't your typical grainy garlic powder or salt; it's very finely ground. However, when compared to buying small glass jars over and over, you get a lot more for your money. Now I'm just finishing up the last of the glass jars that came in the big bag.

Oakley Parks

| Feb 28, 2021

It comes in a foil bag, which is very convenient if you prefer your food to be fresh. Because plastic bottles, jars, and bags leach flavor and freshness, I don't trust them. Anyway, I only have the old standby, McC, to go on, but this G P IS ACTUALLY POWDER (see my photo). In a not-too-distant future, the pound could vanish. A strong breeze is blowing. I mean, if you wanted to smell like, well, you know, you could puff it on. I just think McC's composite is a little more granular. Oh, and the big inhale, nose ready. Yes, it's G P, but it's not as euphoric as you might expect. But I'm going to give it a shot in my next spajetti. If it performs well, I'll add to it. Update. br>br> To photograph, I placed some on my desk. I'm not sure what I'm saying. That airtight foil bag looks like a proud company, but it has little aroma, a disgusting consistency in a culinary sort of way, and I can't imagine why it was pulped down this far. It's returning to its previous position.

Nalani Strong

| Sep 09, 2021

This powder has a great flavor and is very fine. The flavor isn't as strong as some other granulated garlic brands on the market, but that's to be expected with such a fine dry powder. In addition to fresh or minced "wet" garlic, I like to keep both fine powder and coarse granulated dried garlic on hand, depending on what I'm making. When you need to mix garlic evenly with other ingredients, this fine powder is ideal because the milder flavor prevents the other ingredients from overpowering the garlic. This has a toasted quality to it (similar to how fresh minced chives are dried in the oven). This makes me very happy. I also have granulated organic garlic from California, which has a stronger flavor and is whiter in color. I prefer organic garlic because it is a wet root that would absorb any pesticides and herbicides used where it is grown, and getting it from a reputable source is a plus.

Lucille Cook

| Jan 11, 2022