Jansal Valley Fenugreek Leaves, 0.5 Ounce
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You can find a lot of information on YouTube. Sarson da saag is a good place to start.
It only lasted a couple months when I left it in the tin (opened) due to bugs (you may not have this problem, but I did). However, I kept the next one I got in a ziploc bag and it lasted several more months; I didn't use it all, so I'm not sure how long it would have lasted otherwise.
Selected User Reviews For Jansal Valley Fenugreek Leaves, 0.5 Ounce
This company sells dried fenugreek leaves and is an excellent source. The flavor is extremely potent and delectable! It arrived in good condition, but I could smell it the moment I opened the box. I simply sprinkle these leaves over everything, from bread dough to soups and vegetables. All I have to do now is place another order before I run out! It will significantly improve the quality of your food. Fenugreek leaves have a variety of health benefits, including blood pressure reduction and blood sugar regulation. CHECK IT OUT!.
Last year, I bought this because I cook Indian food about twice a week. It appeared to be tasty, and it enhanced the flavor of my dry dishes and curries. Then, when I went to pull it out one day, I discovered it was infested with mites. I initially assumed it had become powdery due to age, but then I noticed the powder was moving. I've seen these mites before in dry oats, so I'm willing to believe it was a storage issue rather than a problem with the fenugreek. I threw out the old can and bought a new one to keep it in a more secure location and see what happens.
It is something that I require. It is essential to my survival. br>br>Creative+ paraphrase: I finally ran out, and I deducted a star because it's so expensive; when I first looked for it on Amazon, there were only a few sellers. Now that I can get a whole bag for the same price, I think this would make a good gift for someone who wants to try it out without having to commit to a large purchase; it's a good product. br>br>2nd Edit: I bought a mass-produced, low-cost brand that smells funny and isn't as attractive as this one. I'm not sure, but I think this product is worth every penny. I'm not a fan of the low-cost brands, so I'll be ordering this again! I really did give the cheaper stuff a chance, but this product has the best smell and flavor HANDS DOWN! I'm working on a rewrite of a rewrite!.
Because this is my first attempt, I am not an expert. First and foremost, I was grateful to discover it on Amazon because I had been unable to locate it in any of the local (and not so local) stores for a Persian recipe I wanted to try. Second, and perhaps most importantly, I adore the scent and flavor of this spice; having moved from Los Angeles to a small town in the Pacific Northwest, Persian food is the only thing I miss about the city (well, almost only thing). I can't comment on the price because I've never bought it before, but the aroma and flavor reminded me of the Persian restaurants we used to frequent in Los Angeles. For me, that was enough to make it worthwhile.
The Jansal Valley Fenugreek Leaves were purchased because without them, the recipes would be less aromatic and flavorful. This is the case in this part of the country. Florida's Sun Coast - These herbs, as well as a few others, are difficult to come by. The freshness of the leaves and the speed with which they were delivered astounded us! This product and vendor come highly recommended!.
Jansal Valley is a great place to shop. The quality of the product is excellent. Because the leaves have a strong scent, they are clearly packaged quickly after drying. flavor. There are a few thin stems, but they aren't a big deal because I crush the leaves before using them. Some stems are impossible to avoid in today's world of mechanized packing. The tin packaging is also quite nice, allowing easy access to the contents while still maintaining a good air barrier for storage (unlike a lot of plastic-based packaging). herbs in a bag spices that are widely available). If you've never cooked with kasoori methi (fenugreek leaves), now is the time to try it. If you're following a trusted recipe, you can rest assured that using Jansal Valley in the proportions specified will produce the desired results, unlike some other vendors whose herbs aren't as good.
I was very pleased with it, despite the fact that it wasn't the cheapest option. It was nicely packaged. It arrived in a flash. Even though the jar was properly sealed, I could smell the product as soon as I opened the mailing envelope, indicating that it was fresh. That night, I used it in an Indian meal I was preparing, and it was delicious; the flavor came through beautifully in the dish. I'd suggest it.
This is a product that I buy again and again. In this small container with a clear top, the supplier outperformed both quality and quantity. I will continue to buy Jansal Valley fenugreek leaves without a doubt - What is it about them that I find so appealing? They have a strong aroma and flavor, are perfectly chopped, and keep their freshness for longer than expected - What's the best way to put them to work for me? On salads, in broths, as a garnish for vegetables and lighter fare, and for a quick sniff.
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