Dried Fenugreek Leaves | Kasoori Methi | Popular Seasoning in Indian and Middle Eastern Cuisine | Great for Curries and Flatbreads 0.3 oz.
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There is no claim on the package that it is nut-free or that it was processed in a plant that does not contain nuts. Per package, the product is marked as Kosher/Parve. br>I recommend that you email producer at www. For more information, go to burmaspice.com.
They'll probably do it. After all, it's just a bunch of loose leaves, so if you treat them like that, that's exactly what they'll turn into. The flavor is rich and satisfying.
Yes, you can snort. No smoke, but if you like that kind of thing, it's delicious. Are you?
"Your freshly prepared Indian recipes deserve the authentic aromatic flavors of our gourmet fenugreek leaves, shipped directly from select farmers in India and packaged with care by us," according to the description. " So that's India.
Selected User Reviews For Dried Fenugreek Leaves | Kasoori Methi | Popular Seasoning in Indian and Middle Eastern Cuisine | Great for Curries and Flatbreads 0.3 oz.
When I have the opportunity, I enjoy cooking Indian food at home. However, many of the herbs, spices, and ingredients are difficult to come by where I live, and fenugreek is one of them. easy- look for herbal remedies I ordered this and it arrived quickly. I used it in a butter chicken recipe that my entire family enjoyed. I would strongly suggest it. It appeared to be a little on the expensive side. But it was worth it to me because I didn't have to drive all over town looking for dried fenugreek leaves.
They add a depth of flavor to your homemade Indian food that you didn't realize was missing. Let me preface this by saying that while I am not Indian, I enjoy watching a YouTuber who teaches Indian cuisine and purchased these based on her recommendation for the reasons stated above. Since purchasing them, I've used them in both homemade and store-bought tikka masala sauces. My only criticism is that some of these leaves have a more fibrous texture than others (think thyme stems). I'm not sure if the herb looks like that all of the time or if it's a quality indicator. I don't think they're old because the taste is good and fresh.
It's possible that you'll spend a long time picking out stems. except if you're a fan of stems.
It has a divine odor. I'm standing in the kitchen, face buried in the bag, unsure how I got there.
I've purchased other brands of methi from local grocery stores, but I find that these, as well as other Burma Spice products, are fresher or, at the very least, more flavorful.
It was fantastic the first time I ordered it. It was full of weevils the second time I ordered it. It wasn't a lot, but it was unpleasant. I'm willing to give it another shot because I imagine weevils are difficult to eradicate, and the herbs don't contain any chemicals that would kill them (I'd rather eat a few weevils than pesticides).
He promised we'd enjoy it, and we do. To improve the flavor, use it like fried parsley. It's mellow and seductive. To get to know each other, sprinkle on roasted vegetables or a frittata. It appeals to me.
We ordered a variety of Fenugreek products (leaf, seed, powder) to see which one we liked best; it was noticeably fresher, more aromatic, and primarily leaf. By comparison, it didn't have the same stem-like scent. I'll place a new order.
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