Jodies Kitchen, Seasoning Dill Original, 2.25 Ounce
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Selected User Reviews For Jodies Kitchen, Seasoning Dill Original, 2.25 Ounce
I got a jar of Jodi's Seasoning as a hostess gift about two years ago. I'd never seen or heard anything like it before, but I really liked it. I've been using it in hash browns, vegetable dishes, stews, homemade dips, and other dishes because it's low in sodium. It still smells and tastes great, right down to the last flakes in my old jar. I'm glad I found some more on Amazon because there aren't any stores that sell it around here.
This is a fantastic product that I've been using for quite some time! It's a hit with veggies and chips when mixed with sour cream and mayo. Fish is fantastic with butter and lemon. You won't be sorry you bought it!.
If this wasn't one of the Thanksgiving appetizers, I'd be shocked. My entire family enjoys this dip, and now that my children are aware of how simple it is to prepare, we keep a batch in the fridge at all times, though it does not last long. Please, please, please don't stop making this dip mixture!.
It's much easier to work with than fresh dill, and it keeps in the pantry for a long time. I use it to season salmon (along with salt and pepper). a pinch of black pepper, and a sprinkling of chopped walnuts) Cook it to medium rare and enjoy!.
I bought it to put in my chicken salad because it adds an interesting layer of flavor. I now use it with a variety of foods, including shrimp, sautéed fish, salads, and roasted vegetables.
The best dip is made with this. I only use non-toxic products. Greek yogurt with fat and light mayonnaise It's an excellent vegetable dip. It works well as a seasoning for potatoes as well. yum!.
This is a present for my aunt, so I bought it. It is a huge hit with her family. I've been buying it for her for a long time.
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