365 by Whole Foods Market, Dill Weed, 0.35 Ounce

I love making Dilled Fingerling Potatoes with this Dill: br>br> 1. br>br> Preheat the oven to 375°F/190°C/190°C/190°C/190°C/190°C/190°C Scrub and cut your potatoes into bite-sized pieces before placing them in your preferred baking vessel (pan, sheet, whatever). )
3. Drizzle some Olive Oil on top, then add a little more Dill than you believe you'll need.
4. 5. Season the Taters with black pepper, sprinkling or grinding it on top. br> Bake 20- 30 minutes, or until fork tender and GBD (Golden Brown and Delicious).
6. Season with a pinch of salt and serve. br>(Because potatoes absorb salt naturally, I would wait until just before serving to season them. ) They're also delicious cold the next day! It's DILL- It's DILL- It's DILL- It's DILL- It's DILL- It's DILL- It's DILL icious!.

Cade Manning

| May 27, 2021

It's a fact: you're wrong if you don't like dillweed. Soups, fish, chicken, and sour cream-based dishes all benefit from it. That is something I learned while living in Russia. br>br>I try to buy fresh whenever possible, but if I run out, this brand will suffice. For this time of year, Whole Foods tends to be less expensive than similar-quality brands.

Sutton Everett

| Oct 04, 2021

The fact that this is packaged in a glass jar surprised me. It's far superior to plastic.

Anders McBride

| Jan 23, 2021

It has a pleasant taste. Soups, salads, and cucumbers all benefit from it.

Thaddeus Donahue

| Mar 10, 2021

We didn't have this on hand, so we bought it for a recipe; it was delicious and had a light flavor.

Roger Short

| Mar 11, 2021

I adore dill, and this particular brand has an incredible flavor.

Marlowe Roth

| Jul 10, 2021

Goodness.

Natasha Roach

| Nov 25, 2021

Perfect.

Jones Walters

| Apr 10, 2021