Aleppo Turkish Chili Pepper 2 Oz By Zamouri Spices

As I experimented, I was amazed at the results. Since I didn't have the kind of chili powder I normally use, the one I did have smelt a bit like a bad day. I was marinating pork for carnitas without chili powder. There was a bottle of Aleppo Pepper in the cupboard, and I thought to myself, "What could possibly go wrong?"? It turned out to be a great result! There is no way I can explain the flavor of the Aleppo Pepper when it comes to pork. On the eve of Labor Day, my father held his annual rib cooking afternoon and I helped make the dry rub. This is one more time where I made a tex-mex style mixture, but I added this as the "secret ingredient". This year's ribs were the best yet, according to the entire family! It is impossible to overstate how good this is as a seasoning for pork, as ironic as that sounds for an ingredient from the Middle East, where pork is almost nonexistent. While I have tried it on beef and chicken too, it really comes to life when used with pork. I'm talking about heat here. Especially when "fresh" or when freshly cooked, I wouldn't consider this food "spicy. ". It was noticed that if you have leftovers of a recipe that contains this as an ingredient (good luck with that), the heat will increase the following day. During my experiment with cooking carnitas, I marinated it for two days before I cooked it. However, the evening of my cooking, I thought it tasted different and slightly more flavorful rather than spicy. In fact, by the time the leftover carnitas were reheated for leftover lunches it was fairly warm. However, even at that point, there wasn't really a "burn" as some seasonings are. It was more of a "glow," if you get my meaning. Although there was some heat, it wasn't too overwhelming. The spice was secondary to the recipe and added an enhancement. By Mexican spicy standards, this was inconsequential compared to the other ingredients. I don't think you have to be afraid of spicy food if you're not accustomed to eating it. It is now what I refer to as Syrian chili powder, instead of the stuff I buy in the grocery store that is called chili powder. I've been on my second bottle of soymilk for three months now.

Aarav Solomon

| Nov 30, 2020

The first time I laid hands on this bottle, I was blown away by its quality! I like the combination of fruity, spicy, and smoky flavors in it The crushed red pepper has a similar profile to the crushed red pepper, but with a bit more heat. It goes well with everything you might use crushed red pepper for, and with yogurt and tahini. You can use it in sauces and dishes where it makes an excellent complement. Since I ran through the bottle pretty fast, I now buy larger bags of it that I just can't get enough of.

Jaxxon Bryant

| Nov 09, 2020

I love the flavour, and the color is just fantastic! There is even a delicious smell to it. With a shake or three of this stuff I can add color and flavor to eggs, potatoes, ground beef, chicken, vegetables, etc. Oh yeah, The fact that it isn't particularly spicy is nice to me. The flakes in red pepper are so much hotter than these crushed leaves so that any amount of it accidently shaken into your dish can ruin it, but this is not true for the crushed pieces of Put too much in and it will take away the delicious flavor. My sincere gratitude goes out to the person who found and recommended it to me. This is a product I love and will keep buying for a long time. I was so excited to find Neilson Massey Vanilla Bean Paste when I discovered it!.

Kane Crane

| Feb 21, 2021

In October 2015, I purchased this spice for the first time. I wanted to use it as one of the ingredients in a recipe. Amazon was a good place for me to find this book, and I am glad I bought In my time in Texas, I have gained a taste for mild chili sauce, which I have now been eating since I was a kid. Since I grew up in an area of the US that favors mild and very subtle flavors, my taste for food developed accordingly. Thank you for providing this pepper- I am so glad I purchased it use a small amount, but I love the taste of the zip and heat, which is subtle since I use such a small amount. As the bottle and top are designed in such a way, it is easy to get a few grains and to put some back if I get too many. It may seem foolish to a lot of you heat freaks, but maybe this will inspire some of you seasoning sissies to try it. For to be able to reduce sodium, I usually combine it with Lawry's Seasoned Pepper that I have been using for years. I have just been using.

Micah Baxter

| Mar 18, 2021

Turkey's tables come with this delicious concoction on the table in a shaker every time you dine. In fact, it can be made to taste like a Mediterranean wedding because of its tang, a little bite to it, and the fact that most foods taste like they were made here.

Emelia Proctor

| Mar 20, 2021

There is less spice in this pepper, but it has lovely smooth flavors. I like it a lot. Grilled vegetables, soups, or fried eggs taste superb when topped with this sauce. The cast iron egg skillet , which I bought, is used to fry a single egg with olive oil. Adding a bit of sea salt enhances the flavor of eggs cooked with Aleppo pepper.

Kylo Hunter

| Jun 15, 2021

It was impossible for me to find Aleppo pepper in my local area, so I bought it online When I bought it, I planned to make a braised cabbage recipe. I completed it before buying the pepper, and it turned out ok, but not great. I must say, this dish would not be the same without the pepper! There are no other recipes that call for Aleppo pepper that I have at the moment, so I'm not sure where else to use it. Red pepper flakes would probably be a great addition to most dishes for which red pepper flakes are called for. Red peppers have a similar flavor to plain ones, but these ones have more depth in.

Sylvie Arroyo

| Nov 01, 2020

Due to the fighting in Syria, you will find it very hard to get Syrian Aleppo Chili Pepper spice, which is also very expensive, but Turkish pepper is easy to come by and very good. Due to the fact that the Aleppo region includes both Syria and Turkey, it is great that we have access to.

Jaycee Sandoval

| Oct 31, 2020