Cerez Pazari Ground Cayenne Red Pepper 6 oz Premium Grade, %100 Natural, Freshly Packed, Non-GMO, Gluten Free, No Preservatives

Would like to replace it. Are you searching for a cayenne pepper with real heat. There is no spice I have ever bought that is as bad as this. Ignore it. It does not have any taste at all. You are not going to get 5 cents for it. In my opinion, the company should ship me another cayenne with flavor and with a bit of a kick if this is to be replaced. In Mexico, they make a delicious cup of coffee every day. Cayenne pepper is an everyday staple in my kitchen. *I'd like for you to replace this product and ship it to me without any further charges. I would appreciate a response regarding this product. I hope you will do the same. Sincerely,.

Giuliana FitzPatrick

| Sep 10, 2020

This item arrived tightly sealed in the package. I purchased it for my own homemade BBQ sauce recipe. When I opened this freshly ground cayenne pepper, the aroma was just as I had expected for this recipe. The spice was definitely a good purchase for me! The product is excellent and I will purchase it again!.

Michael Andrews

| Jan 21, 2021

The flavor is great and there is a lot of fruit in the blend.

Hunter Valencia

| May 21, 2021

I have been using this as soon as it ran out so I had to get the new one right away at the right size and price.

Ibrahim Hines

| Mar 30, 2021

Cerez Pazari Ground Cayenne Red Pepper 6 oz Premium Grade, 100% Natural, Freshly Packed, Non-GMO, USDA Certified Organic. The foods are non-GMO, gluten free, and no preservatives*. This license expires on 20 January 2021. On 20 Jan 2023 (approximately 22 months from date of receipt), a cayenne pepper will be available

This cayenne pepper tastes pretty good. My opinion is that it has a hint of smokeiness to it and a well-balanced taste. Despite the fact that cayenne is usually too spicy for me, I can taste it in this way. The Cayenne Pepper by Cerez Pazari is spicy enough to have my kids running for the milk, but for most adults I know a teaspoon should be enough to taste the flavor without causing discomfort or needing to take something to cool it down. I almost feel as if smoky paprika and regular cayenne pepper have been blended together to craft this cayenne pepper. As a whole, if you are looking for a spicy version of paprika, this would be perfect. However, if you want a cayenne pepper that will give you a lot of heat, you might want to look at.

Fisher Calhoun

| Sep 14, 2020

The fact that the information came almost as a solid block was a bit of a disaster at first. I cannot explain how it happened, but sprinkling was impossible, so I had to open the cap and break apart pieces before shaking. It is my belief that the product, most likely, would function best if it was in a larger container or the same container and it contained less of the ingredients and a lower level of Initially, I couldn't use it as though it had been delivered months after the expiration date, but I am now able to use it like it was new. Despite its modest taste, it adds a lot of flavor to the dish and is best served in fairly large sections. There isn't much heat in this, so I have to use quite a bit more than usual for the same taste.
Having said that, at $5, the price is fairly reasonable. In the current listing price of $90, I think it's a nice purchase and although it tastes a little diluted compared to what I usually use at far less volume (*2 oz) it should last me for at least three months.

Oscar Hunter

| Mar 10, 2021

There is a lot of cayenne pepper, but it has a mild flavor as This isn't a mild batch of peppers. It may be a tradition or an unintentional symbol of Turkish culture. In other words, I suppose it's like a sweet paprika (nothing like the smokiness of hot There is almost no zing to it from the cayenne. The flavor and texture are both decent for making spice rubs, and the powder has a mild soft taste. The cayenne in this recipe isn't for ordinary uses, but it may be of interest to those making mild dishes where the color is more important, or to those making spice rubs that use a substantial quantity of cayenne, but don't require intense heat. I think it escapes a 2-star rating (barely) Describe how much you like each star.

Brynn PRITCHARD

| Aug 07, 2020

Even though this mildly hot ground pepper has a great flavor, it cannot possibly be made from An eighth of a teaspoon can be put directly in my mouth and it causes nothing more than a slight warm sensation to develop. The pepper is even milder than the Aleppo pepper, I think. It would work fine if it was described as "mildly hot," but it is far too hot as cayenne. There is no way it can be used in recipes that specifically call for cayenne as the balance would be severely The flavor of this might substitute for the real thing if you're not a fan of spicy food. I'm sorry,

Wesselmann, Debbie Lee.

Saoirse Gates

| Feb 13, 2021