Old Bay Seasoning, For Seafood, Poultry, Salads, and Meats, 2.62 Oz
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When sold through online retailers, our products have best-by dates that are usually 6 months or longer. Upon receipt of your purchase, you will be able to see the best-by date on the product packaging. The date code is a three-digit number. a letter month, a two-digit date, and a two-digit year; SEP0922 is a good example. ~ Erica
The shaker bottle of Old Bay Seasoning is BPA-free, and there have been no issues with the cap staying on. ~ Erica
Paprika, celery salt, red and black pepper
Old Bay Seasoning does not contain any shellfish. Because we are sensitive to allergies and sensitivities, we will always declare the following ingredients in the ingredient statements on our labels: "Spices" or "natural flavors" will never be used to disguise them: Wheat / Milk n.d. n.d. n.d. n.d. Milk products, peanuts, tree nuts, eggs, monosodium glutamate (MSG), soy, shellfish, fish, yellow dye 5 (tartrazine), sulfites greater than 10 parts per million, gluten-containing grains - Barley, rye, oats, spelt, triticale, and kamut are just a few of the grains available. ~ Erica
Selected User Reviews For Old Bay Seasoning, For Seafood, Poultry, Salads, and Meats, 2.62 Oz
I haven't been able to locate it in any of our neighborhood supermarkets. One of my family's favorite meals is Low Country Boil, so I'll need it for that.
We decided to do it after a recommendation from a good friend. So we bought this small bottle and immediately regretted not trying it sooner. This condiment enhances the flavor of almost any dish. Beef, chicken, fish, and pork are the best meats to use it on. But the story does not end there. We tried it on salads and specialty sandwiches, and the added flavor was fantastic. And soup. It added a lot of flavor to a chunky beef soup that we made. We've tried it on almost everything, and it's worked well in almost every case. br>br>Packaged in a plastic shaker bottle with a capacity of just under 3 oz. Underneath the resealable cap is a shaker spout. The flavor is a pleasant blend of spices, with just the right amount of heat and kick. We'll get a larger supply once this is completed. We are extremely grateful to have discovered this.
Growing up, I have many fond memories of fantastic family meals. Thank you for keeping it going! It goes well with fish, poultry, red meat, white meat, and potato salad (yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm ), deviled eggs, and anything else you can think of! Simply take pleasure in it!.
We tried it with and without the Old Bay, and the Old Bay makes a huge difference. The dish became more savory due to the subtle flavor change. I'm excited to incorporate it into other projects I'm working on in the near future.
This product was not available in any of my local supermarkets. I was relieved to discover it on Amazon. I made crab cakes with it, and we also had a seafood boil.
I ordered this item on a Saturday and chose standard delivery, so I was delighted when it arrived the next day! I've made use of a store-bought product in the past. This type of seasoning is available in a variety of brands, but it is never the same as the original Old Bay seasoning. It has a stronger celery seed flavor than the store-bought variety. I like this brand (but if you don't like celery seed, you might want to skip it). It's a versatile seasoning that I've already tried with great success in tuna salad and tofu scramble. I highly recommend this seller based on the freshness of the product and the speed with which it was delivered.
I cut up the cod and season it with this seasoning before frying it in a little butter. Then, using some street taco tortillas and guacamole, I make fish tacos. It's delicious! The fish is complimented by the lime in the guacamole, and the spices in this seasoning add a lot of flavor. The Rebecca Review br>br>.
We've been using Old Bay for a very long time. When melted butter is combined with steamed clams, the flavor is enhanced. We also use it to season raw shrimp before steaming them, which adds to the shrimp's flavor.
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