#1 J.O. Seafood Seasoning 24oz.
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Questions & Answers
The number one is good for shrimp, but the number two has too much salt for shrimp. When it comes to shrimp, I prefer old bay.
This is not the case.
Yes, absolutely! Old bay seasoning has a saltier flavor. There is more flavor.
The first has a lower salt content, while the second has two times as much.
Selected User Reviews For #1 J.O. Seafood Seasoning 24oz.
Many crab houses in Maryland use JO seasoning. They come in two varieties, one of which contains less salt than the other. If you have high blood pressure, I suggest that you do the following:1. Nothing compares to this seasoning when it comes to cooking crabs. If you want them to be extra spicy, use another seasoning called swamp fire. Combine the two and see who can set their lips on fire the most.
This is my first time doing something like this. It's a little spicier than Old Bay, but the flavor is similar. It was used in an air-fried wings recipe. Everything worked out fine. On shellfish, it'll probably be better.
The seasoning on the seafood is spot on! Seafood Boils, Crab Boils, Gumbo, Crab Legs, Seafood Packets, Chicken, Ribs, and Pork Chops are all dishes that I use this seasoning for. The seasoning for the crab boil is made in Maryland. I adore spices from the "seafood states," as I refer to them. I'd give J. a raise if I could. Seafood Seasoning is a ten-star rating multiplied by ten. It's fantastic!.
Blue crab country is where we live!.
It's not just for seafood; it's also delicious on fries and other foods.
We use it for a variety of seafood, but crab legs are our personal favorite. We also enjoy sprinkling some on our French fries.
I'm glad I came across this item. When I was in Savannah a few years ago, I had it. It's fantastic in shrimp and clam boils.
According to the advertisement.
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