Spicy Dan-O's Original Seasoning - All Natural, Low Sodium, No Sugar, No MSG (20 oz)

This stuff tastes like sawdust, and I'm not sure why there are so many positive reviews. This is the third time I've tried to leave.

Eliseo Jarvis

| Apr 02, 2021

Danos was discovered on the Tik Tok app by someone who didn't think this guy was serious, but believe me when I say he is! I put it on eggs, sandwiches, soup, grilled vegetables, steak, chicken, and pork chops, to name a few things. I'm on my third order and do the majority of the cooking in my house. This is also used to make dips! Oh, and the best part is that it is low in sodium, unlike most seasonings. I strongly advise you to give it a shot. Regular (green top) and Spicy (no more than a smidgeon, red top) are the two types available.

Brayden Rich

| May 25, 2021

This is my third purchase, and I've told a lot of my friends about it, and they all enjoy it. Every order seems to increase in price; please keep prices low so that we can continue to buy.

Kaiser Carey

| Jul 07, 2021

We had originally purchased the smaller container and planned to return for the larger one. It's great on shrimp for po boys or mixed with a little Panko for chicken bites. We've used it in grilled potato packs and homemade queso, among other things. Seasoning of choice for me is:.

Lexie Ruiz

| Dec 21, 2021

The day before, liberally sprinkling and patting down both sides of 1" steaks. Cover and place in the refrigerator for the night. 4 minutes per side at 400 degrees for medium rare and 6 minutes for medium well. OUTSTANDING! There is a hint of spice and a smidgeon of salt in the flavor. I would strongly suggest it.

Laylah Bridges

| Nov 08, 2021

I don't like to be harsh, so perhaps this mix isn't to my liking; I like how low the salt content is, so I don't have to be as conservative with the amount I use. This reminds me of bean seasoning, but I'm not a fan of that flavor in other foods. It's not too hot outside. It does, however, have a bit of a kick to it.

Beckham Le

| Feb 06, 2021

This is, without a doubt, the best seasoning. Even if you've never tried it before, it's worth a shot. The Spicy goes well with a variety of foods, but our favorites are fajitas, tacos, quesadillas, and seafood. The original flavor can be found on burgers, eggs, pork, vegetables, and a variety of other dishes. It's incredible!.

Amias Bird

| Feb 27, 2021

It's not overly spicy, but it has a lot of flavor and a nice kick to it. I've used it on both beef and chicken, and the results have been excellent.

Rex French

| Dec 03, 2021