9 Ounce Herbes de Provence with Lavender Herbs Seasoning Spice Blend
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
I wouldn't use it as a dipping oil. Instead, rosemary or garlic, minced
Snails and frogs, oh my! tails of dogs br>br>No, that's little boysbr>br>br>this says Marjoram, Savory Thyme, Rosemary, Basil, Fennel, Sage, and Lavenderbr>br>I recommend the product and am pleased with the quality and taste.
It appears to have a lot of lavender on the surface, but I believe this is due to the lightness of the lavender. I absolutely love this mix; it's perfect for pork or chicken, and I've even used it on roasted vegetables.
This blend does not contain any salt. It has a pleasant aroma. It's an excellent combination.
Selected User Reviews For 9 Ounce Herbes de Provence with Lavender Herbs Seasoning Spice Blend
Baam"! I didn't have anything I didn't like. What would I do with this product? ANYthing. br>For the first time, I used Herbs de Provence on something other than a salad. destructible, but not always high-quality mini cheeseburger sliders at the other end of the culinary spectrum. What is the worst that can happen? Nothing went wrong during the process. The resultant flavor was extreme, with just a pinch of salt on each topside before flipping and adding cheese.
"Ba- As Emiril would say, "Baam. " Garlic and salt/pepper were always my go-to flavors, but the refined aromas and flavors surpassed my expectations. It's strange, because the ingredients are mostly pantry staples, but few people have enough of them to keep them fresh, so this blend is ideal. Date of expiration: 09- 2020 br>The only reason for a 4-star rating is due to the fact that The labeling shows distributed by "LLB Company, Los Angeles, Calif," without specifying a specific county of origin(s), which is essentially standard these days. Amazon, on the other hand, is extremely strict when it comes to supplier terms, so I'm not concerned about my health or safety.
br>When food is cooked, it loses a lot of its flavor. When you have to use twice as much to get their flavor to come through in your cooking, there are no savings. The herbs are also milled so finely that they resemble a mix of powder and herb parts. br>I'm guessing they're ground so finely that it's difficult to tell how much of the herb is stems vs. leaves. a flower or leaf That would also explain their complete lack of flavor once cooked, necessitating the use of two times as much to achieve any flavor.
I use it in everything and just tweak it a little for different sauces and stews. I use more oregano in Italian dishes, more thyme in chicken dishes, and it's a must-have in classic French soups and stews. This blend (which includes lavender) is one of my favorites, and it comes at a great price. You can spend a lot of money on expensive imported herbs with fancy names, but this is just as good, if not better. I've tried them and paid the price; they're an excellent product; don't hesitate to buy them.
It's also practical. Many of the more uncommon/exotic spices and seasonings are difficult to come by, as many people who live in towns without specialty food stores know. A trip to the big city, on the other hand, can be a bit of a scavenger hunt. Furthermore, small amounts are prohibitively expensive in comparison to these large jars. This is one of the factors that makes online shopping a near-miracle. San Antonio is a high-quality, low-cost brand. Change things up a little. Thank you for visiting our website, and we wish you a delicious meal.
It's a bit harsh on the palate, and it overpowers the other herbs. I wouldn't buy it again because it's too finely ground, which detracts from the flavor.
It's incredible how well it can reawaken all of your other old favorites. Even meatloaf is an option. br>br>The quantity you receive is also incredible- There's enough here to last a lifetime; for example, a tiny pinch on each side of a hamburger patty will blow your mind.
The aroma and flavor of this Provence blend are fantastic. It comes in handy when I'm frying up vegetables like zucchini, eggplant, mushrooms, and onions for a side dish. br>br>I believe this would be beneficial to people who don't have a lot of cooking experience and don't know what spices to use for different foods intuitively, because it should taste great on a variety of dishes. You won't have to consider which spices to use this way. You don't have to do anything with the blend because it has already been done for you.
For a one-pot chicken and rice meal, I made the mistake of seasoning my chicken with this. The meal was completely ruined as a result of your actions. The lavendar flavor was so strong that the meal was rendered inedible. I haven't used it in a long time, and when I have, I only use a small amount before adding other seasonings. I'll probably give it to my parents so it doesn't go to waste, or I'll just buy something else.
Related Products For 9 Ounce Herbes de Provence with Lavender Herbs Seasoning Spice Blend
