Chef Paul Prudhomme's Magic Seasoning Blends ~ Seafood Magic, 24-Ounce Canister
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That is correct. The following is a copy of their website's text. "Add flavor to all of your dishes with Chef Paul Prudhomme's new line of NO SALT, NO SUGAR, and GLUTEN FREE seasonings. Use instead of salt and pepper to give your favorite foods a kick of flavor - All-natural, preservative-free, MSG-free, and gluten-free, with no added salt or sugar substitutes. Retail, foodservice, bulk, and custom packaging configurations are all available.
When cooked, red fish magic takes on a darker hue and a more intense flavor. The mild flavor of Seafood Magic is well-balanced. I hope this has been of assistance.
Thank you for taking the time to learn more about our services. Seafood Magic has a three-year shelf life.
"Magic salmon seasoning" is what you're looking for.
Selected User Reviews For Chef Paul Prudhomme's Magic Seasoning Blends ~ Seafood Magic, 24-Ounce Canister
At the supermarket, a 3-ounce jar costs $98. I use it on steaks, seafood, chicken, salads, and vegetables, to name a few things. I don't think there's ever a time when I don't use it. Oh, no, I don't use this in my curry or stir-fry recipes. That's all there is to it; otherwise, it's in every marinade and on everything. It's delicious!.
I was given a complete set of Magic seasonings many years ago. I adored them and made every effort to purchase them locally, which was not always easy. Plus, at $5-$10 for a small 2 oz bottle, it was prohibitively expensive. $6 a pop. I was ecstatic to discover the large 24-foot-long 24-foot-long 24-foot- On Amazon, you'll find ounce canisters. I don't need the specialty seasonings, to be honest. For all seafood, chicken, meats, and vegetables, I use the same "flavor. " Because the Seafood Magic is spicier than the Poultry and Meat Magics, I prefer it. Redfish Magic is also very similar, and I purchased a canister of it when it was less expensive than Seafood Magic. I keep the open canister in the fridge for several months to keep the flavor fresh. But because we use it on everything, it doesn't last long in our house.
Despite the fact that it's called Seafood Magic, I've discovered that it can be used on almost anything. br>br>It's my go-to chicken seasoning, and it adds a nice kick to tri-tip. And there's a whole lot more! br>br>The only issue I've ever had with this seasoning was the way it was packaged and delivered, not the seasoning itself. Unfortunately, I previously received a package of it that had broken open due to the cardboard container. br>br>However, don't let that stop you from trying this seasoning!.
This is a great seafood dish on its own, but you can mix it up. It can also be combined with other seasonings to season meats such as chicken, ribs, steak, and so on. This blend is one of my favorites.
The seasoning is applied to both sides of the tilapia. Then, in a nonstick pan, we melt a lot of butter and cook the tilapia. Cook for 4 hours. Flip after 5 minutes. We add more butter, and the flavor is incredible! We don't eat any other kind of fish!.
This is the seasoning that I use on all of my fish. This isn't a spicy or hot dish in the least. I usually add some of this to my fish, regardless of what other seasonings, marinades, or sauces I'm using. Only when I use the blackened version of the same spices do I deviate from this rule.
I put it on everything, including fish, chicken, and steak. It's a fantastic deal, and everyone who has tried it has raved about it. I even persuaded my cousin to use it to cook some of his walleye, and he loves it.