Chef Paul Prudhomme's Magic Seasoning Blends ~ Meat Magic, 24-Ounce Canister

$ 14.80

Score By Feature

Based on 612 ratings

Flavor

9.50

Versatility

9.50

Value for money

9.91

OveReview Final Score

How Our Score Is Calculated

Product Description

Meat Magic can be used on beef, pork, poultry, veal, fish, and wild game that has been broiled, roasted, grilled, barbecued, stir-fried, bronzed, or blackened.

Beans, chili, stews, gravies, gumbos, and soups are all simple to prepare with this versatile ingredient.

Salt, pepper, and other herbs can be substituted instead.

Magic Seasonings have a wide range of uses and provide a tremendous amount of flavor depth.

It's all-natural, free of MSG and preservatives, and Kosher-approved.

Questions & Answers

What are the ingredients in this dish?

I'm sure you understand that this is confidential information. Salt, garlic, paprika, and other spices are your best bets from that label. Oh, and there isn't any MSG in this recipe. For over 30 years, I've relied on PP's Magic Blend Seasonings. And I gave up trying to guess and just bought the big containers, leaving Paul to keep his secrets and my cash. If you're not sure, get a small sampler of three. Amazon has 5 oz. bottles. Before you invest in the large containers, check out com and see if you like them. In my spice cabinet, I keep 24oz containers of Meat Magic, Seafood Magic, and Poultry Magic on hand at all times. br>Here you will find (almost) everything Paul has to offer, all at very low prices.

Is there any added sugar or salt in this?

Salt, spices, dehydrated garlic, paprika, and dehydrated onion are among the ingredients listed on the canister's ingredients list. All-natural, gluten-free, and free of MSG and preservatives.

Does anyone know what spices are in the "spices" or if this is truly msg-free? It is possible for labels to be deceiving. ?

The canister's back reads as follows: There's no MSG, no preservatives, and it's gluten-free. Paprika, cayenne pepper, and black pepper are most likely the spices, based on other recipes. I'm aware that it contains lavender buds, which give it its unique flavor!

Selected User Reviews For Chef Paul Prudhomme's Magic Seasoning Blends ~ Meat Magic, 24-Ounce Canister

Meat Seasoning is quickly becoming a favorite of mine

5/5

Meat Seasoning is quickly becoming a favorite of mine. These spices are fantastic because they are free of MSG and chemicals. When I grill steaks, this is the only seasoning I use. Pork and chicken magic do exist, though. This is the one I use on all of my meats. The only other spice I occasionally use when making gravies is MORTON'S SEASON-ALL. ALL. In a few dishes, such as spaghetti, it adds depth of flavor. Meat magic isn't something you'd find on a plate of spaghetti. I may add a little to it to make it more interesting. With the help of a funnel, I fill the small glass Meat Magic spice jars. This is the item I use the most, along with seafood magic, and vegetable magic. I have 24 oz cans of all three. I only have small glass jars for the rest of them. All of the Magic Spices have been meticulously planned. The spice blends are authentic Acadian blends, full of flavor and made with high-quality ingredients.

Opal Garcia

| Apr 21, 2021

Perfect for the grill, with a wide range of meats to choose from! I love this stuff; it's a great dry rub to use before smoking, and it's also great for grilling on a high-heat grill for that perfect sear! This blend is the most versatile of the brand; I love the flavor on salmon and steelhead, but it's light enough to complement trout and other light-flavored fish when used sparingly! It doesn't get any better than this when it comes to steaks or roasts, whether on the grill or in the smoker! It even goes well with BBQ Sauce for a rich, full-bodied flavor!

5/5

Mohammed Witt

| Sep 20, 2021

Your meals will be more energised as a result of this

5/5

Chef Paul's Meat Magic seasoning mix is one of the best. It's something I've been using for about 20 years. It goes well with chicken, ground meats, pork chops, and hash brown potatoes.

Bridget Mooney

| May 27, 2021

For your food, a pinch of love

5/5

I've been using these spices since the early 1980s and have always been pleased with the flavor and have received numerous compliments. They were also used at Steak and Ale restaurants. The seasoning for the blackened redfish was fantastic!.

Damari Montgomery

| Sep 01, 2021

I buy this product online because the smaller version available in a grocery store is too expensive for the amount of spices you receive

5/5

I love the product and use it on almost all of my meals.

Santino Pittman

| May 13, 2021

This is a fantastic addition to anyone's spice cabinet

5/5

I've been using Chef Paul's Magic Seasonings since the early 1980s, and I used to feel bad about it because it's the closest thing to cheating in the kitchen for someone who enjoys cooking and believes he or she is directly responsible for the quality of food served from their kitchen. But that was then, and now all I can do is be grateful to be surrounded by the magic that Chef Paul has created with all of his culinary experience. Furthermore, now that I have access to larger containers, it makes your time so much more enjoyable because you don't have to limit how much you use them. I've tried almost all of the Magic Seasoning Blends, and there isn't one that I wouldn't recommend to anyone who enjoys a little spice in their life, as well as a good meal. Eat well because life is so short.

Livia McPherson

| Jul 06, 2021

It's both adaptable and tasty

5/5

This is what I use to season meat and chicken before air-frying them. It works beautifully, and the end result is delectable.

Taylor BIBI

| Aug 01, 2021

On any type of beef, this sauce is fantastic

5/5

On steaks and burgers, it's especially tasty. Excellent flavor! Paul Prudhomme's seasonings are sold in much smaller jars (if you can find them) for about $5 at local stores. This is a great deal, and the seller was prompt in delivering it.