Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 16oz (454g) 1lb PET Jar ~ Salt Free | Vegan | Gluten Friendly | NON-GMO

Because the Rani tandoori powder is salt-free, you can use as much as you want in your food without worrying about it becoming too salty. Two points to keep in mind: (1) It contains chili powder (also known as cayenne pepper), so the more powder you use, the spicier your food will be; (2) Despite the fact that it is a tandoori spice powder, which should, in my opinion, be more red, due to the turmeric, it is more yellow. So I increased the amount of paprika in my marinade, but it was still a little too yellow, but that's fine; I'm not going to penalize you for it. I'll use even more paprika the next time I make it!.

Paisley Goodwin

| Jul 28, 2021

Tandoori spice mixtures are normally not a hot mixture, but deeply flavored and commonly colored with a natural food coloring to bright red, and I've bought other brands from Amazon in the past. They're traditionally used as a marinade for meat (usually chicken) that's then cooked quickly in a clay barbecue oven (a tandooor), but I've also used them to make Tikka Masala and Butter Chicken variations. These are simple dishes with a lot of flavor. This concoction is extremely hot! Although I enjoy spicy curries, I was surprised when my Tandoori chicken burned my lips (and not from the heat). My wife and children had had enough of the heat and had given up. I'm still looking for other uses for this, as it's no longer useful for its original purpose.

Lainey Clayton

| Dec 21, 2021

I usually buy organic seasonings, but with 2020 approaching, all of the organic brands have sold out. So I decided to give it a shot because the ingredients seem reasonable, if not organic. The seasoning is definitely on the hotter side, which I like (bring it on!). My teen, on the other hand, who is just starting to dabble in spicy foods (she orders mild plus when we go out to eat), was able to handle the level of heat.

Vincent Huff

| Feb 09, 2021

This is my second favorite Tandoori Masala spice blend. It's not as flavorful as the tandoori seasoning from Whole Foods. For the money, this is a fantastic purchase. Even for families like ours who cook Indian food on a weekly basis, this container lasts a long time. Some people may find it a little spicy.

Jaziel Huff

| May 02, 2021

I wanted to make my own ramen noodle soup, so I started looking into Indian cuisine. My kitchen is one of my favorites because it can be turned into a chemistry lab for experimenting with ingredients, and food bores me easily. So, how should I proceed? I use this spice in all of my soups because it adds a spicy flavor without being overpowering. Now, if you have heartburn, I recommend taking your medication before eating with this spice; I'm on Nexium because of my doctor, but I usually have no problems eating this spice. Have a go at it. This spice is fantastic in soups, and I highly recommend it.

Paulina Hardin

| Feb 03, 2021

It was spicy, like cayenne pepper, but that didn't stop me from using a lot of it in my cooking. In my butter chicken, it was fantastic! I didn't like that it came in a plastic bag, but I had the option of buying it in a more convenient package, so that's my fault; the price is very reasonable for the amount.

Sara Ho

| Dec 06, 2021

Tandoori spice from RANI is aromatic and flavorful. That's exactly what I needed. br>The packaging is fantastic. Even better, the box can be recycled. br>An added bonus is the Kabab Masala Surprise Packet inside, which I will use to create a completely unique dish. br>Because I'm new to Indian cooking, having enough spices to make "mistakes" while cooking is a challenge that I'm looking forward to taking on.

Thatcher Carter

| Sep 08, 2021

Although it claims to be gluten-free, it is processed on the same machinery as wheat and other products, according to the package. Celiac disease sufferers should avoid it. And there's no way I can get it back to you.

Nylah Welch

| Feb 01, 2021