Rajah Tandoori Masala Pkt 1Kg
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My experience with this tin goes back a long way. I don't know if it is the same as the smaller tins, but I've used it As the name implies, it is red in color and gives the chicken a red color. Using it for marinating is my favorite.
Cumin, coriander, cinnamon, salt, ground cloves, lemon powder, onion powder, black pepper, ground bay leaves, sugar, ground chile, ground bay leaves, regular acidity The natural color of E330, clove, fenugreek, clove A E160c & A E160d The natural flavor of lemon is E100.
The product is manufactured in the United Kingdom
This package I threw away, but it's from several years ago. you are looking at the picture on the website, it is an old As soon as I received the package, it appeared to be good for about two A few months ago, I ordered it.
Selected User Reviews For Rajah Tandoori Masala Pkt 1Kg
As a result of the collision There have been hit-and-miss results with other online sellers of Tandoori seasoning on Amazon, but this one appears to be The flavor of two other brands has been low, and both have been too hot. The very mildly spicy, richly fruity, citrusy taste of this one is strong but not overwhelmingly so This is a spice that I have known both in the UK and in the US for years They differ only in price (much cheaper in the Indian grocery stores in the UK) and the lack of the cochineal food coloring commonly found in brands of Indian food in the US. This one gives a more orange color to the meat, and does not color it much The color yellow is in this case. It's much more important to taste the food than to see how it looks!.
I have tried many brands of cosmetics, and this one is the best. Now when I saw that it isn't available in 400g, I was very upset. (A new one is needed. It's time! This is a great product, and the price is amazing. I really hope it comes back soon.
As usual, I dust it on chicken and cook it. There is just the right amount of heat, but not too much.
In comparison to other Tandoori spices, I prefer the Raja brand.
It turns everything that touches it red. I've also used others like that.
Adding yogurt to the chicken overnight and letting it sit out is the best way to preserve it. Following that, the chicken is grilled. You can't beat this tender chicken recipe!.
The sugar and salt make the product unpalatable for me.
There will be a second purchase for me.
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